Wine from Bordeaux

Bordeaux, the world’s most famous wine region, is synonymous with prestige, tradition, and age-worthy red wines. Situated in southwest France, Bordeaux is home to legendary châteaux and appellations that have defined fine wine for centuries. Collectors and fine dining establishments in Hong Kong continue to revere Bordeaux for its elegance, complexity, and ability to mature gracefully over decades.

The Left Bank—including Médoc, Pauillac, Saint-Julien, and Margaux—is dominated by Cabernet Sauvignon, producing structured, powerful wines with remarkable aging potential. The Right Bank, led by Saint-Émilion and Pomerol, emphasizes Merlot and Cabernet Franc, delivering supple, opulent reds of immediate charm and depth.

Bordeaux is also celebrated for its sweet wines from Sauternes and Barsac, where noble rot transforms Semillon and Sauvignon Blanc into golden nectars of unrivaled richness and finesse. Dry whites from Graves and Pessac-Léognan add freshness and complexity to the region’s diversity.