Chateau Le Bruilleau

In the same family since the early 20th century, when its white wines were shipped to England, Château Le Bruilleau has been run since 1983 by Nadine and Serge Bédicheau, who expanded the estate from 5.5 to just over 10 hectares. The couple rebalanced the vineyard toward red varieties and Sauvignon Blanc, modernising the cellars while keeping the property's family scale within the Pessac-Léognan appellation. Among the great wines of Château Le Bruilleau, you will find in particular the Pessac-Léognan Rouge and more at The Vintage Wine Club Hong Kong.