Wine from Provence

The Provence Collection at The Vintage Wine Club Hong Kong showcases the diversity and elegance of this celebrated Mediterranean region. While Provence is most famous for its world-class rosé wines, it is also home to characterful reds and distinctive whites that reflect its unique terroirs and centuries-old winemaking tradition.

Our portfolio features benchmark domaines including Château de Pibarnon, Château Simone, Château Barbeyrolles, and Château La Tour de l’Evêque. From the limestone terraces of Bandol, producing age-worthy Mourvèdre-based reds and gastronomic rosés, to the historic vineyards of Palette, where complex reds and textured whites are crafted, Provence offers wines of remarkable freshness, minerality, and Mediterranean character.

Expect a palette of aromas ranging from wild herbs, citrus zest, and orchard fruits in whites and rosés to dark berries, spice, and garrigue in the region’s structured reds. Whether enjoyed by the glass, at the table, or as a collector’s choice, Provence wines embody both conviviality and sophistication.

19 products

CHATEAU BARBEYROLLES Cotes de Provence 'Petale de Rose' 2021
Regular priceFrom $250 HKD
CHATEAU BARBEYROLLES Cotes de Provence 'Petale de Rose' 2021
Cinsault
BiodynamicBiodynamic
Domaine de TERREBRUNE Bandol White 2021
Regular priceFrom $270 HKD
Domaine de TERREBRUNE Bandol White 2021
Clairette
DOMAINE DE TERREBRUNE Bandol Red 2019
Regular priceFrom $320 HKD
DOMAINE DE TERREBRUNE Bandol Red 2019
Mourvèdre
Sold Out
CHATEAU DE PIBARNON  Bandol Rose 2023
Regular priceFrom $320 HKD
CHATEAU DE PIBARNON Bandol Rose 2023
Mourvèdre
OrganicOrganic
CHATEAU SIMONE Palette Red 2019
Regular priceFrom $420 HKD
CHATEAU SIMONE Palette Red 2019
Palette
OrganicOrganic
Sold Out
CHATEAU SIMONE Palette Red 2020
Regular priceFrom $420 HKD
CHATEAU SIMONE Palette Red 2020
Clairette
OrganicOrganic
CHATEAU DE PIBARNON Bandol Red 2021
Regular priceFrom $450 HKD
CHATEAU DE PIBARNON Bandol Red 2021
Mourvèdre
OrganicOrganic
CHATEAU DE PIBARNON  'Bandol' Red 2012
Regular price $750 HKD
CHATEAU DE PIBARNON 'Bandol' Red 2012
Mourvèdre
OrganicOrganic
CHATEAU SIMONE Palette Red 2020 Magnum 1.5L
Regular priceFrom $790 HKD
CHATEAU SIMONE Palette Red 2020 Magnum 1.5L
Grenache
OrganicOrganic
CHATEAU DE PIBARNON 'Bandol' Rouge 2011
Regular priceFrom $790 HKD
CHATEAU DE PIBARNON 'Bandol' Rouge 2011
Mourvèdre
OrganicOrganic
Sold Out
CHATEAU DE PIBARNON 'Bandol' Red 2007
Regular priceFrom $890 HKD
CHATEAU DE PIBARNON 'Bandol' Red 2007
Mourvèdre
OrganicOrganic
DOMAINE DE TREVALLON Rouge 2012
Regular priceFrom $950 HKD
DOMAINE DE TREVALLON Rouge 2012
Grenache
OrganicOrganic
Sold Out

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How to keep your wine?

Wine Conservation

For long-term wine storage, the key is consistency. A stable temperature in the range of 50–59°F (10–15°C) allows wine to age gracefully, protecting delicate aromas and preserving structure. Temperatures higher than 68°F (20°C) accelerate aging and risk oxidation, while fluctuations cause the liquid and cork to expand and contract, which can compromise the seal and let in oxygen.

By contrast, standard kitchen refrigerators are designed for food preservation, not wine. They’re usually kept too cold (around 35–40°F / 1–4°C) and far too dry, which can dry out corks and spoil long-term storage. However, a fridge is perfectly fine for short-term chilling — for example, bringing a white or sparkling down to serving temperature for the evening.

Best practice: Use a dedicated wine cooler or cellar for long-term storage, and only rely on a household fridge for temporary chilling before service.

wine preservation system like Coravin works by inserting a thin, hollow needle through the cork, allowing you to pour wine without pulling the cork out. As wine is extracted, argon gas (an inert gas that won’t react with wine) is injected into the bottle to replace the liquid and protect the remaining wine from oxidation.

This makes Coravin ideal if you want to enjoy a glass or two from a fine bottle over several weeks (or even months) without worrying about spoilage. It’s especially valuable for collectors, restaurants, or anyone wanting to explore wines by the glass without committing to the entire bottle.

Quick rule of thumb:

  • Short-term (a few days): Use vacuum stoppers or inert gas sprays.
  • Long-term (weeks to months): Use a system like Coravin.

Not all wines are meant to age. While a handful of fine wines can develop beautifully for decades in the cellar, the majority are crafted to be enjoyed within just a few years of release.

The ideal aging potential depends on the wine’s structure:

  • Acidity acts as a preservative, helping wines (especially whites) stay fresh over time.
  • Tannins give red wines backbone and allow them to soften and evolve with age.
  • Sugar & alcohol also contribute to stability, which is why fortified and sweet wines often last longer.

Store bottles with natural corks on their side to keep the cork moist and expanded. A dry cork can shrink, allowing oxygen to seep in and spoil the wine. For wines with screw caps or synthetic corks, the storage position does not matter.

The optimal humidity range is 50–80%, with some experts citing 70% as ideal. Low humidity can cause corks to dry out, while excessively high humidity can damage the labels and promote mold, though it will not affect the sealed wine.

How do you ship your wines?

From our cellar to your doorstep

At Vintage, we take wine care seriously. Every bottle travels in temperature-controlled, refrigerated vehicles from our warehouse straight to your doorstep, ensuring it arrives in perfect condition— just as the winemaker intended.

Place your orderbefore 12pm and receive your wines the next day— fast, fresh, and hassle-free.

Contact us and get personalised advice and assistance from our team!