Experience an interactive Wine Dinner with Basile Guibert, co-owner of Mas de Daumas Gassac. Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc, pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.
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$1,800/ pax nett
$6,000/ table of 4 pax nett
Join us for an exceptional Burgundy Wine Dinner with Olivier Halley, owner of Château de Meursault and Château de Marsannay.Through great vision and huge investment and the deployment of a passionate and skilled team, he has enabled his wines to reach an excellent level of quality and regain their fallen prestige.
HK$2400/seat
HK$8000/seat for a table of 4 guests
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