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Samuel Billaud

After parting ways with Domaine Billaud-Simon after some 20 years, Samuel Billaud has established his own state-of-the-art winery in central Chablis, where he is ably vinifying the fruit of some four hectares of estate vineyards, supplemented by purchased grapes.

Manual harvesting of ripe but bright fruit is the rule here, followed by fermentation at 16 degrees to 20 degrees Celsius in tank and inconspicuous wood and maturation for 15 to 18 months on the lees for the premiers crus. These are bright, nervy expressions of Chablis with plenty of concentration and length.

Producing classy wines of crystalline purity, this address already belongs on any list of Chablis's best.

 

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Samuel Billaud - Petit Chablis - Sur les Clos - 2018 - 750 ml
Samuel Billaud - Petit Chablis - Sur les Clos - 2018 - 750 ml
New

Samuel Billaud - Petit Chablis - Sur les Clos - 2018 - 750 ml

From $165 / bottle

Samuel Billaud - Chablis - Les Grands Terroirs - 2018 - 750 ml
Samuel Billaud - Chablis - Les Grands Terroirs - 2018 - 750 ml
New

Samuel Billaud - Chablis - Les Grands Terroirs - 2018 - 750 ml

From $195 / bottle

Samuel Billaud - Chablis 1er Cru - Les Vaillons Vieilles Vignes - 2018 - 750 ml
Samuel Billaud - Chablis 1er Cru - Les Vaillons Vieilles Vignes - 2018 - 750 ml
New

Samuel Billaud - Chablis 1er Cru - Les Vaillons Vieilles Vignes - 2018 - 750 ml

From $270 / bottle

Samuel Billaud - Chablis Grand Cru - Vaudesir - 2018 - 750 ml
Samuel Billaud - Chablis Grand Cru - Vaudesir - 2018 - 750 ml
New

Samuel Billaud - Chablis Grand Cru - Vaudesir - 2018 - 750 ml

From $650 / bottle