Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Alsace

Domaine Valentin Zusslin

Marie & Jean-Paul Zusslin

The Domain

​​The winery is based in Orschwihr, south of Colmar, and the vines are planted on the slopes of the Bollenberg, Clos Liebenberg and Grand Cru Pfingstberg. Zusslin's wine is 100% biodynamic with a high aging potential up to 15 - 20 years, they also have a very limited production of 90,000 bottles per year and the annual prodcution of Grand Cru wines is 3,000 bottles only. With great care to the vineyard and its ecology, the small production Valentin Zusslin is definitely wine of delicacy in Alsace.
 

The Style

Biodynamic Viticulture & Vinification are what Domaine Valentin Zusslin differentiate themselves from other Alsacian producers. Zusslin is a member of "La Renaissance des Terroirs (Return to Terroirs)", which is a pro-biodynamic organization founded by Nicolas Joly - the pioneer in biodynamic wine movement. Zusslin is also one of the top 10 wineries in the world in the organic and biodynamic sector by wine critic Tom Stevenson. Established in 1691, the domaine is now managed by Jean-Paul and Marie Zusslin, the 13th Generation of brother and sister team. In 1997 the domaine converted to biodynamic viticulture. Much of the work in the vineyard and in the cellar is done by hand, in order that the grapes can express the full potential of the unique terroirs of the Domaine. Until now, Zusslin had officially obtained these certification: ECOCERT SAS FRANCE, DEMETER, BIODYVIN, AGRICULTURE BIOLOGIQUE.

    Winemaker - Domaine Valentin Zusslin
    Winemaker - Domaine Valentin Zusslin

    AT A GLANCE

    Domaine Valentin Zusslin

    REGION OF PRODUCTION

    Alsace - France

    APPELLATION

    Bollenberg, Clos Liebenberg & Pfingstberg

    FOUNDED

    1691

    VINEYARD

    16 ha

    CLIMATE

    Continental climate

    SOIL COMPOSITION

    Limestone and clay soil

    VARIETIES GROWN

    Auxerrois, Chardonnay, Chasselas, Gewurztraminer, Muscat, Pinot Noir et Gris, Riesling et Sylvaner

    AGRICULTURE

    Biodynamic & Natural

    Domaine Valentin Zusslin

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