Tasting Notes & Ratings
Grape
100% Pinot Noir
Tasting notes
An intensely ripe and generous Pinot Noir with a deep, expressive nose of plum, cinnamon, mocha, and wild strawberries, underpinned by the mineral finesse of Bollenberg’s iron-rich limestone soils. The palate is silky and full-bodied, offering both density and remarkable freshness, with tension, elegance, and purity. Harmoniously blending the power of the Neuberg parcel with the airy refinement of the Luft, this vintage marks the final cuvée before the two plots were vinified separately. The finish is long, layered, and persistent, echoing delicate wild berry and earthy notes.
More About The Winery
Founded in 1691, Domaine Valentin Zusslin is one of Alsace’s oldest family estates, now run by the 13th generation, Marie and Jean-Paul Zusslin. Located in Orschwihr, in the southern part of the region, the domaine cultivates 16 hectares of vineyards with a steadfast commitment to biodynamic viticulture since 1997.
The estate’s holdings include some of Alsace’s finest terroirs, notably the Bollenberg, Clos Liebenberg, and Pfingstberg Grand Cru. Here, classic Alsatian grapes — Riesling, Gewurztraminer, Pinot Gris, Sylvaner, and Pinot Noir — thrive on limestone and clay-limestone soils, producing wines of remarkable purity, energy, and terroir expression.
Zusslin’s wines are renowned for their precision, balance, and ageing potential, with whites showing crystalline minerality and aromatic finesse, and their Pinot Noirs earning growing acclaim for Burgundian-like elegance. Every bottle reflects the family’s philosophy of harmony between vineyard, nature, and craftsmanship.