Le Puy

The Amoreau family has farmed this property in Saint-Cibard, on Bordeaux's right bank, since 1610, and Jean-Pierre and his son Pascal now represent the fifteenth generation to work the land. Long before biodynamics had a name, Château Le Puy was farmed this way simply because that was how it had always been done; today the 40-hectare estate is Demeter-certified, half of it left as forest, meadow and pond, its wines fermented spontaneously and aged without new oak. Among the great wines of Château Le Puy, you will find in particular the 'Emilien' red and the 'Rose Marie' and more at The Vintage Wine Club Hong Kong.