Champagne Rose

Rosé Champagne owes its colour either to a brief maceration on red-grape skins or, as in the historic saignée method, to bleeding off a portion of red must during vinification, producing wines of greater depth, body and red-fruit character than their white counterparts. This selection gathers rosé cuvées from both grower-estates and established houses across the region. Among the great rosé wines in this selection, you will find in particular Larmandier-Bernier 'Rose de Saignee' and Philipponnat 'Royale Reserve' Rose and more at The Vintage Wine Club Hong Kong.