Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Champagne PHILIPPONNAT - Royale Reserve Rose
Champagne PHILIPPONNAT - Royale Reserve Rose

Champagne PHILIPPONNAT - Royale Reserve Rose

$550

Only 115 left in stock
  • 1 Bottle (75 CL)
  • A case of 6 Bottles (6x 75 CL)*
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

VSSK-01640

'The intensity, freshness and elegance of rosé Champagne in keeping with the Philipponnat style'The name of Royal Réserve goes back to the ancestors of the Philipponnat family'

'The red Champagne wine which is used to craft Royale Réserve Rosé is produced from grapes grown in the Mareuil-sur-Ay terroir, one of the Philipponnat family’s historic crus and the village where the House’s headquarters are now established.'
  • Wine Region: Champagne - France
  • Grape: 75% Pinot Noir, 20% Chardonnay, 5% Pinot Meunier

VINIFICATION
Vinified using traditional methods to avoid premature oxidation. Partial malolactic fermentation and some of the wines aged in casks to allow the aromas to develop complexity. Still red wine made from Pinot Noir grapes from Mareuil-sur-Ay and
Riceys is obtained by maceration and 7 to 8% is added to obtain a delicately coloured rosé with a very definite fruity taste. Moderate brut dosage (9 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine’s character and purity.

AGING
Aged on the lees in the House’s cellars at a constant temperature of 12°C for three years, far longer than the legal minimum requirement of 15 months.


Tasting notes:
TO THE EYE - Salmon pink in colour with coppery glints. Delicate, creamy and lingering froth.
WHIT THE NOSE - The first nose reveals summer berries with notes of cherry and wild strawberry. Notes of citrus and grapefruit peel develop with time.
WITH THE MOUTH - The attack is elegant and pure. Full and ample on the palate, with good acidity and a light astringency that brings out the fruitiness.

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