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Chateau de la Roulerie

Bernard Germain bought Château de la Roulerie in 1996 from pastry chef Gaston Lenôtre. The wine was originally made at Château de Fesles, also one of his properties, with the help of his son Thierry. His other son Philippe took full control of the operations in 2004, after living on the domaine since 2001. He completed the renovation of all the buildings in 2008, installed new equipment, and after a 20 year hiatus moved the winemaking back to Château de la Roulerie. The property spreads over 42 hectares, 38 of them planted with vines. They are divided between La Roulerie (24 ha) and Les Grandes Brosses (18 ha), for a total of 17 parcels. All the cuvées are made from estate fruit.

Certified Organic since 2015. Since 2011, Philippe has started to convert to biodynamie and face the number of challenges presented by the conversion.

 




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