Tasting Notes & Ratings
Grape
85% Merlot, 15% Cabernet franc
Tasting notes
"The 2007 Le Tertre-Rôteboeuf has an irresistible bouquet with plush red and black fruit, crème de cassis and vanilla pod, almost Burgundian in style and billowing with aeration in the glass. The palate is medium-bodied and plush with dark plum, macerated red cherries and strawberry. But this is all about that velvety texture and the weight and concentration on the finish. Surely this is Tertre-Rôteboeuf? It is! Perhaps the most delicious wine of the vintage." Neal Martin
Expert Ratings
Robert Parker's Wine Advocate 94/100