Mas de Daumas Gassac

Founded in the 1970s by Aimé and Véronique Guibert, Mas de Daumas Gassac has become one of the most iconic domaines in the Languedoc, often referred to as the “Grand Cru of the South.” Nestled in the Gassac Valley near Aniane, the estate is celebrated for its pioneering vision and uncompromising approach to quality, producing wines that rival the greatest names of Bordeaux and Burgundy.

The flagship Grand Vin Rouge blends Cabernet Sauvignon with a mosaic of Mediterranean and rare varietals, delivering structure, depth, and remarkable ageing potential. The Grand Vin Blanc showcases a Burgundian finesse with vibrant freshness and complexity, while their elegant rosés capture the southern French art of conviviality.