Champagne Brut

Brut Champagne, with its dosage capped at 12 grams of sugar per litre, is the driest style commonly bottled by most houses and growers, letting the wine's terroir, chalk-driven acidity and vinification speak for themselves. This collection brings together our Brut cuvées, from grower-estates to established houses, prized for their precision and food-friendly balance. Among the great Brut wines in this selection, you will find in particular Champagne Roger Coulon and Champagne Philipponnat and more at The Vintage Wine Club Hong Kong.