Out of stock
Robert Parker: 93/100
Wine Spectator: 93/100
The nose is very fruity with notes of red fruits, peaches and citrus. As it airs, it reveals aromas of pastry, almond and candied lemon. The mouth is full and greedy. It expresses itself on beautiful notes of citrus and green apple, with a long and spicy finish on notes of pepper and cumin. This champagne goes perfectly with shellfish, crustaceans and bisque sauces. The Mareuil-sur-Ay vintage also enhances white meats, soft cheeses and feathered game.
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