Domaine Valentin Zusslin
Domaine Valentin Zusslin is a fine estate sitting on prestigious terroirs in the picturesque village of Orschwihr, south of Colmar, where brother and sister, Jean-Paul and Marie Zusslin represent the 13th generation crafting wine. In fact, their ancestors can be traced back to 1691.
The estate gets its title from Valentin Zusslin, who started to produce wine under his own name following the end of the second World War.
In 1997, the domaine converted to biodynamic viticulture. Much of the work is done by hand both in the vineyard and in the cellar to allow the grapes to fully express the unique terroirs of the region. During harvest, fruit is placed in traditional wooden tubs or small crates to avoid bruising.
Zusslin only releases wine when they are ready for immediate consumption or for additional cellaring. Some wines produced by Domaine Valentin Zusslin are 100% natural, with no added sulfites.