SKU:
'The purest expression of the Philipponnat style'
VINIFICATION
Vinified using traditional methods to avoid premature oxidation. Partial malolactic
fermentation and reserve wines aged in casks to allow the aromas to develop complexity. Moderate dosage (8 g/litre) to maintain a balance between freshness, fruitiness and vinosity without masking the wine’s character and purity.
Tasting notes:
TO THE EYE - Deep gold in colour with amber glints. Delicate froth, lively and lingering.
WHIT THE NOSE - The first nose reveals vine blossom, linden and fresh, lightly toasted bread. After breathing, aromas of summer berries, citrus fruit and honey develop.
WITH THE MOUTH -Fine vinous attack on the palate, fruity (redcurrant, raspberry, ripe grape) and full bodied, generous and long. Light notes of biscuit and freshly baked bread on the finish.
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