Tasting Notes & Ratings
Grape
Cabernet Sauvignon 84%, Pinot Noir 5%, Merlot 2%, Petit Verdot 2%, Tannat 2%, Cabernet Franc 2%, Rare varieties 3 %: Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (Chili), Tempranillo (Espagne).
Tasting notes
The 2021 vintage is a magnificent celebration of Mas de Daumas Gassac’s half-century. Red fruit takes center stage, orchestrating a superbly velvety expression that is both dense and refined, hinting at remarkable ageing potential.
This vintage reflects the enthusiasm and commitment of the estate’s team, resulting in a wine that combines finesse, elegance, and depth. The 2021 harvest is a testament to the domaine’s unwavering pursuit of excellence—a vintage to remember.
Expert Ratings
James Suckling - 94 Points
'Dark berries, leather, pencil lead, roasted meat, dried herbs, bell peppers, cumin, bay leaves and some stones. It’s medium-bodied with fine tannins and crisp acidity yet it has more intensity to deliver on the mid-palate.
It’s poised with a restrained power. Harmonious and agile with great balance and vitality. Long, crunchy and developing finish. 84% cabernet sauvignon, 5% pinot noir, 2% merlot, 2% petit verdot, 2% cabernet franc, 2% tannat and 3% rare varieties. Try after 2026.'