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YVES LECCIA IGP Ile de Beaute - 'L'Altru Biancu' 2021
YVES LECCIA IGP Ile de Beaute - 'L'Altru Biancu' 2021

YVES LECCIA IGP Ile de Beaute - 'L'Altru Biancu' 2021

$290

Only 71 left in stock
  • 1 Bottle (75 CL)
  • A case of 6 Bottles (6 x 75 CL)*
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

VSSK-01483
'L'Altru Biancu - meaning "the other white" - Yves Leccia brings Biancu Gentile back to the stage, an indigenous grape variety that has been forgotten for many years. L'Altru Biancu is part of the estate's "Heritage Vintages" range.'
  • Wine Region: Corsica - France
  • Terroir: Patrimonio
  • Grape: 100% Biancu Gentile
  • Color: White
  • Farming: Organic farming, traditional tillage, organic amendments.

Tasting notes: Its colour is bright and brilliant, a beautiful light yellow. Its nose is very expressive with notes of white flowers and honey. Its mouth is fresh, greedy and mineral, with a tense finish.

About the Winery

Domaine Yves Leccia is located on the island of beauty, in Poghju d’Oletta and is part of the Patrimonio appellation. Leccia, located at the gates of the Mediterranean, has a clay-limestone terroir in the hills of E Croce and Partinelone.

DOMAINE LECCIA, WINEMAKER GENERATION AFTER GENERATION

Coming from a large family of winemakers, Yves Leccia naturally turned to oenology for his studies. In 1980, he graduated and spent a few years working in the family field. Today, Lisandru and Annette Leccia, the son and sister of Yves, manage the 13 ha vineyard near the Gulf of Saint-Florent. In 2004, Yves Leccia left the family estate to create his own domain: Domaine Yves Leccia, in collaboration with his wife Sandrine. He is also president of AVA Corsica and of the Scientific and Technical Wine Committee.

LECCIA PATRIMONIO: LOOKING FOR THE PERFECT BALANCE

The Leccia vineyard is followed closely, in a perfect balance tradition and modernity that perpetuates itself from generation to generation. The work of the vine is mainly focused on respect for the environment and minimal mechanisation. Bottling is done directly at the estate, followed by a breeding of 6 to 18 months depending on the cuvées. The vineyards of the estate Yves Leccia are traditionally worked, while being ploughed and mechanically paved. Thus, Yves Leccia was able to avoid the use of herbicides and allowed to pass his vineyard into organic farming certified Ecocert.

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