Domaine Vincent Bouzereau Cremant de Bourgogne Sparkling
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Sparkling
NV
Burgundy
Burgundy
Aligoté
Sustainable practices
Tasting Notes & Ratings
Grape
It is a blend of three Burgundian grape varietals : Chardonnay, Aligoté and Pinot Noir. Chardonnay gives finess to our Crémant de Bourgogne, Aligoté gives nervosity and Pinot Noir gives structure.
Tasting notes
Crémant de Bourgogne is made according to the « methode champenoise » thanks to a rigorous selection in order to obtain a top quality cuvée.
The blend of 3 different grapes; Chardonnay gives the finesse to the Crémant de Bourgogne, while Aligoté provides the nervosity and Pinot Noir gives the structure.
Pale golden color with yellow tints. Delicate sparkling with pure and light bouquet made up of green apple aromas, lime and stone mineral notes. Good balance on the palate, between vivacity and strength. Supple and charming crémant.
More About The Winery
Based in the heart of Meursault, Vincent Bouzereau carries on a long family legacy in Burgundy while forging his own path. Nearly 30 years ago, Vincent established his domaine, patiently acquiring and restructuring vineyard plots across the Côte de Beaune, which today spans 18 hectares.
What makes the estate unique is its dedication to massal selection – a traditional technique passed down by Vincent’s father, Pierre. Instead of relying on clones, only the healthiest vines are chosen and propagated, preserving pre-phylloxera vine diversity and enhancing biodiversity, complexity, and authenticity in the wines.
The domaine produces a wide range of 21 wines (10 white and 11 red), from Bourgogne AOC up to Premier Cru and Grand Cru bottlings. While most vineyards are in Meursault, Bouzereau also cultivates parcels in Puligny-Montrachet, Monthélie, Auxey-Duresses, Volnay, Pommard, Beaune, and Corton. Highlights include Meursault 1er Crus, Puligny-Montrachet 1er Cru, Volnay 1er Cru, and the Corton Grand Cru “Clos des Fietres.”
The style of Vincent Bouzereau is marked by precision, balance, and terroir expression — whites that combine freshness and minerality with depth, and reds that are elegant yet structured.