Tasting Notes & Ratings
Grape
100% Pinot Noir
Cuvée made with purchased grapes, harvested by the estate's team on the Clos Solon and Bas Chevevery climats, for a total of 50 ares showing clay-limestone soils. Yields 40 hl/ha. Vinification: all work is done by gravity – cold pre-fermentation maceration with 100% destemmed grapes, indigenous yeasts, some pumping over, and 12 months of maturation in barrels (25% are new oak). Blended in vats, and bottled at the estate.
Tasting notes
Nice expressive nose offering beautiful aromas of small red fruits. The mid-palate is fresh and airy, with mineral noted revealing the Terroir with more limestone. Full-bodied, juicy and precise wine.