from
HK$240 
Wine Region:Loire Valley - France
Grape:100% Cabernet Franc
Tasting Notes:
The aromas are vibrant red and black fruits—ripe raspberry, black cherry, and wild strawberry—with floral hints (violet, peony) and subtle herbal notes (fresh thyme, crushed peppercorn). A touch of graphite or wet stone minerality may emerge. On the palate,it is juicy and fresh, with fine-grained tannins and bright acidity. The fruit is plush but balanced by savory undertones (licorice, tobacco leaf) and a touch of spice.
Medium-bodied with excellent purity, reflecting the sunny 2022 vintage’s ripeness while retaining Loire freshness, with a clean and persistent finish, with lingering red fruit and a stony, earthy edge.
About the winery:
The winery began as a family affair when Claude and Philippe Alliet took over from Philippe's father in 1983. Today, the tradition continues with Pierre Alliet, who works alongside his father, Philippe, and grandfather, Claude. The family has consistently focused on enhancing the quality of their vineyards and wines, passing down their extensive knowledge and expertise through the generations.
Vineyard and Terroir The Domaine spans 19 hectares of organically farmed vineyards. The soils in Chinon are diverse, featuring alluvial terraces of gravel and sand along the Vienne River, limestone and yellow tuffeau soils on the hills, and flinty clays and sand on the plateau. This complex terroir contributes to the distinctive character of their wines.
Viticulture and Winemaking Practices Domaine Philippe Alliet emphasizes sustainable and environmentally friendly viticulture practices. The family meticulously manages their vineyards to maintain low yields, resulting in concentrated flavors. They use only indigenous yeasts and de-stem all grapes to reduce vegetal characteristics.
During winemaking, the grapes undergo a long maceration process with gentle punch-downs to extract flavors and tannins slowly. The wines are aged in a combination of barrels and tanks for up to 18 months, with new oak usage kept to a minimum (down from 100% new 225L barrels to 20% new 500L barrels). This approach ensures the wines are approachable when young yet have great aging potential. The ancient cellars, carved into the tuffeau hillsides, provide a naturally temperature-controlled environment ideal for aging the wines.
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