Grape
50% Grenache noir, 30% Mourvèdre, 20% Syrah and other
Tasting notes
Deep and brilliant purple-red in colour, this wine offers an expressive nose of blackcurrant, cherry, spice, and a hint of vanilla. The palate mirrors this aromatic complexity, revealing layers of ripe fruit and spice supported by refined oak and smooth, harmonious tannins. The finish is long and flavourful, leaving lingering notes of liquorice and pepper.
More About The Winery
Founded in 1826 by Mathieu Jaume, Domaine du Grand Veneur has grown into one of the leading family estates of the southern Rhône Valley. Today, the estate is managed by the 5th and 6th generations — Alain Jaume and his children Christophe, Sébastien, and Hélène — who continue a tradition of crafting wines that combine heritage, terroir, and modern precision.
Based in the northern part of Châteauneuf-du-Pape, the domaine spans 225 acres across four appellations: Châteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras. While historically known for its whites, since 1995 the focus has been on powerful and expressive reds, alongside fresh whites and elegant rosés.
All vineyards are farmed under certified organic agriculture, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous hand harvesting and sorting. This commitment to detail ensures wines of concentration, finesse, and terroir expression.