Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Domaine JEAN-MARC BURGAUD Morgon 'Cote du Py James' 2021
Domaine JEAN-MARC BURGAUD Morgon 'Cote du Py James' 2021

Domaine JEAN-MARC BURGAUD Morgon 'Cote du Py James' 2021

$270

Only 48 left in stock
  • 1 Bottle (75 CL)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

VSSK-01852
  • Wine Region: Burgundy - France
  • Terroir: Beaujolais
  • Grape: Gamay (100%)
  • Color:Red
  • Farming: Biodynamic

Tasting notes: Aromas of cherries, plums, and berries, complemented by peony, burning embers, and sweet spices. It is medium to full-bodied, ample, and fleshy with melting tannins, lively acids, and a long, precise finish​​. The Domaine JEAN-MARC BURGAUD Beaujolais Villages 'Les Vignes de Lantignie' 2022 offers a bright ruby red color and a medium-bodied texture with aromatic notes of red fruits, florals, and spices, showcasing the essence of Gamay grapes.

Jean-Marc Burgaud is a budding young star in Beaujolais. Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify.

His 19 hectares (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) are planted with Gamay noir on granitic/schistose hillsides. The vinification, elevage and bottling all take place in the chateau cellars. The vines are, on average, 40 years old.

Typical Beaujolais vinification, with carbonic maceration of the whole berries for 5 to 6 days. Raised in a tank for 4 to 5 months. Within Morgon there are several lieu dits and the Cote du Py is considered as the best vineyard in the appellation. This large sloping hillside, where the vines are in excess of 50 years old, has soil of schists, degraded rock, iron oxide and manganese which impart a distinct minerality to the wine.

This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, and the wine is raised in barrel as well as tank. Jean-Marc’s wines are all very bright and pure.

Search