Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

LE PUY 'Retour des Iles' 2018
LE PUY 'Retour des Iles' 2018

LE PUY 'Retour des Iles' 2018


Only 2 left in stock
  • 1 Bottle (75 CL)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.


  • Wine Region: Bordeaux - France
  • Terroir:Côtes de Bordeaux
  • Grape: Merlot, Cabernet Sauvignon
  • Color: Red
  • Farming: Biodynamic

Tasting notes

Offers aromas of red and black fruits, spices, and a hint of oak. The palate is well-structured with flavors of cherry, blackberry, and a touch of vanilla, with a long, balanced finish.

Expert rating : 
Robert Parker 94/100
"The 2018 'Retour des Iles' is noted for its distinctive character and complexity, attributed to its unique aging process at sea. The nose is vibrant with aromas of dark fruits, spices, and a hint of maritime salinity. On the palate, it is full-bodied with rich, concentrated flavors of blackberries, plums, and subtle earthy notes. The tannins are smooth and well-integrated, leading to a long, lingering finish with a touch of minerality."

About the Winery

Owned by the Amoreau family since 1610, Château Le Puy overlooks the Dordogne valley on the same geological plateau as Saint-Emilion and Pomerol, once called the ‘Plateau of Wonders’. The Château was originally built at the beginning of the 17th century and later extended in 1832 by Barthélémy Amoreau. There are 35 hectares of vines spread over three plots with soils made of clay, limestone and silica. It’s quite common to find some sharpened flints between the vines as some parts used to be battlefields in medieval times. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. The average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The wines are neither fine nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.