Tasting Notes & Ratings
Grape
70% Grenache, 20% Syrah, 10% Mourvèdre
Tasting notes
The wine displays a purple-tinged garnet hue, hinting at its youthful vibrancy. The nose offers a lively aromatic range, from fresh wild berries—raspberry, blackcurrant, and blackberry—to gentle layers of spice.
On the palate, it is generous and full-flavoured, with silky-smooth tannins and a continuation of the vibrant berry fruit. The finish brings a touch of liquorice and a hint of black pepper, adding depth and character.
A Côtes du Rhône of real complexity and charm, perfect for everyday enjoyment yet offering more than the ordinary.
More About The Winery
A historic family name in the Southern Rhône, Domaine Alain Jaume has been crafting wines for nearly two centuries, with roots dating back to 1826. Today, the Jaume family continues to produce some of the most consistent and expressive wines across key appellations such as Châteauneuf-du-Pape, Gigondas, and Côtes du Rhône.
The estate’s vineyards are spread across diverse terroirs, most notably the iconic galets roulés of Châteauneuf-du-Pape—large, heat-retaining stones that promote optimal ripening and concentration. Combined with clay and sandy soils, they contribute to wines of both power and balance.
Grenache is the backbone of the domaine, supported by Syrah and Mourvèdre, resulting in wines that reflect the warmth and generosity of the Rhône while maintaining freshness and structure. The style is classic and approachable, offering ripe red and dark fruits, garrigue, spice, and subtle peppery notes.
Under the label Grand Veneur, the estate produces some of its most renowned cuvées, known for their depth, refinement, and ageing potential. The winemaking philosophy balances tradition with modern precision, ensuring consistency while respecting the identity of each terroir.
Domaine Alain Jaume represents the essence of the Southern Rhône: sun-drenched, generous wines with structure and authenticity, crafted by a family whose expertise spans generations.