Champagne

Champagne is the world’s most celebrated sparkling wine, produced exclusively in the historic region northeast of Paris. Protected by strict appellation laws, Champagne is crafted from Chardonnay, Pinot Noir, and Pinot Meunier, often blended to create balance, elegance, and complexity. Revered for its fine bubbles and unique expression of terroir, Champagne is an icon of French winemaking and a symbol of celebration.

The region’s diversity is reflected in its sub-appellations: the Côte des Blancs is famed for mineral-driven Blanc de Blancs from Chardonnay; the Montagne de Reims produces powerful, structured wines dominated by Pinot Noir; and the Vallée de la Marne is known for supple, fruit-forward expressions of Pinot Meunier. From prestigious Grandes Maisons to highly allocated grower Champagnes, the spectrum ranges from rich vintage cuvées to delicate non-vintage bottlings.

Admired by collectors, sommeliers, and fine dining establishments in Hong Kong, Champagne continues to set the benchmark for sparkling wine worldwide—perfect for festive occasions, refined gastronomy, or cellaring.