Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

PHILIPPONNAT - Blanc de Noirs 2015 - Jeroboam
PHILIPPONNAT - Blanc de Noirs 2015 - Jeroboam

PHILIPPONNAT - Blanc de Noirs 2015 - Jeroboam


Only 2 left in stock
  • 1 Bottle (3 L)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.


  • Region : Champagne - France
  • Grapes :Pinot Noir
  • Color : White
  • Vinification :traditional methods. Partial malolactic fermentation and reserve wines aged in casks.
Tasting notes :Aromas of red fruits, citrus, and a hint of brioche. The palate is rich and full-bodied with flavors of apple, pear, and a touch of spice, balanced by a long, elegant finish.
Expert rating : 
Robert Parker 94/100
"The Blanc de Noirs 2015 is described as an impressive champagne, showcasing a complex bouquet of ripe red fruits, hints of citrus, and subtle floral notes. On the palate, it is full-bodied and rich, with layers of raspberry, cherry, and a touch of spice. The wine's texture is creamy and luxurious, balanced by a crisp acidity that adds freshness and structure. The finish is long, elegant, and marked by a persistent minerality."

About the winery :Philipponnat is one of the esteemed Champagne houses, renowned for producing some of the region’s most celebrated wines, including the historic and distinguished single-vineyard Champagne, Clos des Goisses. The winery’s main courtyard features a beautiful classic façade behind a gate adorned with the family coat of arms. This leads to the heart of Philipponnat, its 18th-century cellars where the wines are carefully aged to perfection.

Philipponnat’s vineyards, particularly Clos des Goisses, are among the most distinctive in Champagne. The unique terroir of Clos des Goisses, with its steep, south-facing slopes, contributes to the intensity and longevity of the wines.

Philipponnat combines traditional methods with meticulous attention to detail. They practice organic farming, ensuring the purity and expression of their terroir. The wines undergo slow maturation in their historical cellars, which provides the ideal conditions for developing complex flavors and aromas. The winery is known for its commitment to producing champagnes that balance intensity with freshness.