Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Chateau THIVIN Cote de Brouilly 'Le Clos' 2022
Chateau THIVIN Cote de Brouilly 'Le Clos' 2022

Chateau THIVIN Cote de Brouilly 'Le Clos' 2022

$200

Only 9 left in stock
  • A case of 6 Bottles (6 x 75 CL)*
  • 1 Bottle (75 CL)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

VSSK-02142-Case (6 x 0.75L)
  • Wine Region: Beaujolais- France
  • Terroirs: Cote de Brouilly
  • Grape: Gamay
  • Color:Red
  • Farming:converting to organic,Terra Vitiscertified for 10 years.

Tasting notes: Chateau Thivin Cote de Brouilly 'Le Clos' 2022 presents a vibrant ruby red color. The nose is expressive and refined, with aromas of red currants, raspberries, and cherries, intermingled with floral notes of violets and a touch of minerality. On the palate, it is medium-bodied and well-balanced, showcasing fresh red fruit flavors, a delicate spiciness, and a pronounced minerality. The tannins are fine and well-integrated, leading to a long, elegant finish with a refreshing acidity.

Expert rating : 
Robert Parker 92/100
"Chateau Thivin Cote de Brouilly 'Le Clos' 2022 presents a vibrant ruby red color. The nose is expressive and refined, with aromas of red currants, raspberries, and cherries, intermingled with floral notes of violets and a touch of minerality. On the palate, it is medium-bodied and well-balanced, showcasing fresh red fruit flavors, a delicate spiciness, and a pronounced minerality. The tannins are fine and well-integrated, leading to a long, elegant finish with a refreshing acidity."

About the Winery

'Since 1743 our family has been handing down from generation to generation this passion for the wine-grower’s trade, respect for ourterroirs, precious know-how, and a quest for excellence. On 8thJune 1877, Zaccharie and Marguerite Geoffray bought Château Thivin and its two hectares of vineyards surrounding the estate (Le Clos). Each succeeding generation would contribute new plots of land to build up the estate and would develop the growing and wine-making methods. Today, the 5thand 6thegenerations of the Geoffray family run this small family business, work the estate’s vineyards, and vinify each wine, respecting theterroirof its origin as the seasons change. Today, Claude Vincent is happy and proud to take his three grandchildren Tobias, Nicolas, and Florina into the vineyards and the cellar so as to initiate them in the secrets of the craft and give them a taste for working the land.'

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