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Tasting Notes: This Grand Cru Pinot Noir exhibits a highly expressive nose with fresh and crisp fruit aromas. On the palate, it is fleshy and generous, showcasing spicy notes with an elegant, prolonged finish. The wine is noted for its depth and complexity, revealing layers of flavors including dark cherry, spices, and floral undertones. It is well-balanced with a fine acidity that ensures its aging potential.
Vinification and Aging: The grapes are meticulously sorted to remove any damaged berries, ensuring only the finest fruit is used. After destemming, the berries undergo cold maceration followed by alcoholic fermentation. The wine is then aged for 12 months in new oak barrels (100%) and an additional 5 months in tanks to achieve a harmonious integration of flavors.
The Chateau de Marsannay is named after the town that houses it. It has 28 hectares of the best climates of the appellation Marsannay who made a request for classification in first growths to 13 of his lieudits. The Chateau de Marsannay has a wealth of land with plots in Chambertin, Ruchottes-Chambertin, Clos de Vougeot, Gevrey-Chambertin 1er Cru Bel-Air and Champeaux, Vosne-Romanée in Orveaux ... It also operates exclusive vineyards that Hospices have Dijon Côte de Nuits and Côte de Beaune. Olivier Halley, owner of Chateau de Marsannay and passionate Burgundy wine is one of the great founding patrons of Burgundy Climates Association classified as Unesco World Heritage 4 July 2015.
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