MAS DE DAUMAS GASSAC White 2020
White
2020
Languedoc-Roussillon
Saint-Guilhem-le-Desert
Cabernet Sauvignon
Organic
Tasting Notes & Ratings
Grape
27% Petit Manseng, 25% Viognier, 16% Chenin Blanc, 15% Chardonnay, 17% (other varieties)
Tasting notes
Now entering a new phase in its development, this wine is quite different from its early years. The youthful fruitiness that once defined it has gracefully faded, giving way to a more complex and evolved bouquet. Subtle notes of honey, dried herbs, and almonds begin to emerge, accompanied by a layered mineral character and a silky texture on the palate.
This vintage showcases the aging potential of Mas de Daumas Gassac’s white wines, offering a profile that is refined, contemplative, and full of depth—a beautiful reminder of the rewards of patience.
About the Winery
The historic Mas de Daumas Gassac was founded in 1974 by Aimé & Véronique Guibert. While the couple were keen on planting crops, they weren’t certain which crops would thrive until a soil scientist from the University of Bordeaux tested the glacial limestone soils (akin to those in the Cote d’Or) and convinced them to plant grapes. Today, winemaker Samuel Guibert and his four brothers each manage different aspects of the family business.
The valley, which benefits from the nearby sea and mountains, is dotted with a patchwork of small, forest-enclosed parcels that span over 40 different grape varieties. This rare and diverse assortment, dominated by Cabernet Sauvignon, make up the unique Gassac blends, often referred to as the Grand Crus of the Midi (South of France).
Organic farming, slow and cool wild yeast fermentations, low sulfur additions, and 12-15 months of barrel aging, are all intentional steps in producing red and white wines that have a vibrancy and approachability in their youth but can more than stand the test of time. In fact, they are well worth the wait!