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"This is the most typical wine of this appellation, thanks to its rich soil of blue stones coming from the disintegration of schist."
Tasting notes: An attractive deep ruby in the glass, the nose boasts bright aromas of crunchy red fruits and violets. On the palate, the wine has a superb structure, with grainy tannins, concentrated red fruit flavours and excellent acidity lifting the finish.
92/100 Robert Parker
'The 2020 Beaujolais-Villages Les Vignes de Lantignié has turned out beautifully, bursting with aromas of blackberries, spices and loamy soil. Medium to full-bodied, ample and succulent, with lively acids, melting tannins and a beautifully defined finish, this is worth a special effort to seek out. It's a benchmark for the appellation and the region, plus it’s a terrific value.' – William Kelly'
Jean-Marc Burgaud is a budding young star in Beaujolais. Located in the village of Morgon, he is hard working and meticulous and has great ambitions for his wines that his vineyards easily justify.
His 19 hectares (Beaujolais villages 5 hectares; Régnié 1 hectare; Morgon 13 hectares) are planted with Gamay noir on granitic/schistose hillsides. The vinification, elevage and bottling all take place in the chateau cellars. The vines are, on average, 40 years old.
Typical Beaujolais vinification, with carbonic maceration of the whole berries for 5 to 6 days. Raised in a tank for 4 to 5 months. Within Morgon there are several lieu dits and the Cote du Py is considered as the best vineyard in the appellation. This large sloping hillside, where the vines are in excess of 50 years old, has soil of schists, degraded rock, iron oxide and manganese which impart a distinct minerality to the wine.
This is a well-structured wine, redolent of black fruits (mulberries and cherries). Carbonic maceration of the whole berries lasts 12 to 15 days, and the wine is raised in barrel as well as tank. Jean-Marc’s wines are all very bright and pure.
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