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Domaine GEORGES VERNAY Cote Rotie 'Blonde du Seigneur' 2019 - Magnum
Domaine GEORGES VERNAY Cote Rotie 'Blonde du Seigneur' 2019 - Magnum

Domaine GEORGES VERNAY Cote Rotie 'Blonde du Seigneur' 2019 - Magnum

$1,350

Only 13 left in stock
  • 1 Magnum (1,5 L)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

86641263
  • Wine Region:Rhone Valley- France
  • Terroirs: Côte Rotie
  • Grape: Syrah (95%), Viognier (5%)
  • Color:Red
  • Farming: Certified Organic

Tasting notes: This côte blonde-style Côte-Rôtie with 5% Viognier, is the perfect blend of intensity and delicacy. A dark colour with a mineral smoky nose with dark fruits, black olive and pepper all enhanced by a floral component brought by the Viognier. This is a highly aromatic and elegant wine. With well-constructed but perfectly smooth tannins, this Côte-Rôtie is well-rounded on the palate with a beautiful long finish. Smooth and sensual, it expresses an immediate pleasure.

93 / 100 Parker

A blend of grapes from Bassenon, Maison Rouge and Lancement, the 2019 Cote Rotie Blonde du Seigneur contains about 5% Viognier. Notes of violets and purple raspberries appear on the nose, joined by peppery spice and hints of licorice, while the palate is medium to full-bodied, silky and deep, with a long, mouthwatering finish that echoes of cherries and raspberries. Joe Czerwinski

Domaine Georges Vernay is one of the oldest and most famous estates in Condrieu. Georges highly contributed to the reintroduction of Viognier on the hillsides of the region when in 1960’s the appellation used to cover only 8 hectares.

Today the domaine is managed by Georges’ daughter Christine and her husband Paul. The vineyard covers 8 hectares in Condrieu, 2.5 hectares in Côte-Rôtie and 1.5 hectares in Saint-Joseph and the rest being located in IGP Collines Rhôdaniennes and Côtes-du-Rhône. Their Condrieu are made from vineyards in the heart of the appellation and all express the purest; most restrained expression of the Viognier grape.

For over 20 years, Christine Vernay has used organic farming methods. Considering herself as the custodian of a land for which she is responsible for caring, she has long been committed to organic farming, long before it was fashionable or urgent to do so. She has now successfully demonstrated that, while it is difficult to work the steeply sloping vineyards using organic farming, it is not impossible.

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