Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

PHILIPPONNAT - Clos des Goisses 1996 L.V.
PHILIPPONNAT - Clos des Goisses 1996 L.V.

PHILIPPONNAT - Clos des Goisses 1996 L.V.


Only 3 left in stock
  • A case of 6 Bottles (6x 75 CL)*
  • 1 Bottle (75 CL)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.




  • Region : Champagne - France
  • Grapes :Chardonnay
  • Vinification:traditional methods. Partial malolactic fermentation and reserve wines aged in casks.
Tasting notes :Aromas of dried fruits, honey, and toasted bread. The palate is powerful and complex with flavors of apple, pear, and a hint of spice, balanced by a long, elegant finish.
Expert rating : 
Robert Parker 97/100
"Describes the 1996 Clos des Goisses L.V. as an extraordinary champagne with a rich and powerful profile. The nose offers a complex bouquet of toasted brioche, honey, dried apricots, and a touch of smokiness. The palate is full-bodied and intense, with a vibrant acidity that provides freshness and structure. The finish is exceptionally long and layered, showcasing mineral and saline notes."

About the winery :Philipponnat is one of the esteemed Champagne houses, renowned for producing some of the region’s most celebrated wines, including the historic and distinguished single-vineyard Champagne, Clos des Goisses. The winery’s main courtyard features a beautiful classic façade behind a gate adorned with the family coat of arms. This leads to the heart of Philipponnat, its 18th-century cellars where the wines are carefully aged to perfection.

Philipponnat’s vineyards, particularly Clos des Goisses, are among the most distinctive in Champagne. The unique terroir of Clos des Goisses, with its steep, south-facing slopes, contributes to the intensity and longevity of the wines.

Philipponnat combines traditional methods with meticulous attention to detail. They practice organic farming, ensuring the purity and expression of their terroir. The wines undergo slow maturation in their historical cellars, which provides the ideal conditions for developing complex flavors and aromas. The winery is known for its commitment to producing champagnes that balance intensity with freshness.