Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Domaine de TREVALLON White 2021
Domaine de TREVALLON White 2021

Domaine de TREVALLON White 2021

$780

Only 36 left in stock
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

VSSK-01419

"Trévallon is known for its long aging process, more than 2 years for its reds."

  • Wine Region: Provence - France
  • Terroirs: Alpilles
  • Grape: Clairette 3%, Grenache blanc 3%, Chardonnay 5%, Roussanne 20%, Marsanne 69%
  • Color: White
  • Farming: Certified Organic

Tasting notes: 'On the eye, it is brightly coloured, quite unctuous with pronounced and persistent legs. On the nose, you can smell white flowers and honeyed candied fruit, wrapped lightly in oak, revealing its complexity, quality and richness.
On the palate, the aromatic intensity and great maturity of the vintage, offset by a very refreshing finish, are confirmed.
This balance between freshness, finesse and maturity suggests a great white wine that will keep for a long time. But such is its array of qualities, you can enjoy it already.'
Gilles Ozello

About the Winery

There is no person that has done more to elevate the quality and prestige of the wines of Les Baux de Provence than Eloi Dürrbach, who began planting vines in the three valleys (Tre Vallon) in 1973. 20 years later in 1993, the AOC legislation authorized a maximum of 20% Cabernet Sauvignon in the vineyards. The family chose to forego their appellation status and honor their blend, which had brought international attention to the appellation and to the domaine due to the pedigree and agreeability of the wines.

Today, the estate is heralded as a beacon for integrity and unwavering quality. Since their origin the vineyards have been managed organically. Everything here is done with devotion. Since their origin the farming is all organic, with an emphasis on deep root penetration and low yields. The winemaking is decidedly natural and non-interventionist. Fermentations are the whole cluster and aging is virtually all in neutral foudres.

Search