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Tasting note:Rosé with a golden glow to the salmony color-very pretty indeed. The aroma is complex and changing in the glass, but is (and long will be) marked by a chalky minerality, bright freshness, and ravishing rose petal and citrus notes.
91/100 Wine spectator
"Demure but distinctive, with lovely range, this leads with white raspberry and cherry blossom notes, revealing hints of jasmine and mango through the creamy finish. Mourvèdre, Grenache and Cinsault. Drink now. 1,800 cases imported. -JM"
In 1963, Georges Delille bought what would become Domaine de Terrebrune, a property in Ollioules, just east of Bandol, framed by the Mediterranean and the mountain called Gros-Cerveau (Big Brain), dotted with olive groves and scenic views—an idyllic spot. Mass overhauling and reconstruction of vineyards followed the declaration of A.O.C. Bandol (1941);vignerons were eager to revive the noble Mourvèdre grape. Georges spent ten years just renovating the property, terracing hillsides and replanting vineyards following the advice of Lucien Peyraud. In 1980, his son Reynald joined him, and together they launched their first bottled vintage of Domaine de Terrebrune, which Reynald named in honor of the rich, brown soils they farm.
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Provence |
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Domaine de Terrebrune |
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