from
HK$240 
En-Primeur is one of the most exciting journey for wine enthusiasts!
You reserve your favorite wines today, based on our advice, based on wine critic's reviews and finally based on what you like to drink in a few years!
PRICE. Buying wine whilst still in barrel offers the chance for collectors to get involved at the lowest market offer price.
AVAILABILITY.Buying En-Primeur allows to buy the most highly demanded wines that may be virtually impossible to find when they are released on the market in a variety of different formats such as half bottles, magnums and larger-sized bottles.
SOURCING. Wines are delivered via the most direct route from the Chateau, ensuring absolute provenance.
COLLECTION. En-Primeur wines are an excellent way of building a collection for a special occasion (anniversary year, child birth year, graduation, etc...)
1- Ask for the updated list
2- Get private advice from our dedicated team according to your preferences and your existing cellar.
3- Enjoy delivery / in bond storage in Europe or Singapore
If you want to be added to the En-Primeur mailing list
to received all the infos about releases, wishlists and processing to buy
En-Primeur,
kindly send an email to order@thevintageclub.hk
MORE INFO | EN PRIMEUR OFFER Q&A
Experience an interactive Wine Dinner with Basile Guibert, co-owner of Mas de Daumas Gassac. Few winemakers have come to define their region like Mas de Daumas Gassac has with the Languedoc, pushing the boundaries — of the appellation’s rules, of conventional farming techniques, of “expected” grape varieties.
Have a look at the MENU
$1,800/ pax nett
$6,000/ table of 4 pax nett
Join us for an exceptional Burgundy Wine Dinner with Olivier Halley, owner of Château de Meursault and Château de Marsannay.Through great vision and huge investment and the deployment of a passionate and skilled team, he has enabled his wines to reach an excellent level of quality and regain their fallen prestige.
HK$2400/seat
HK$8000/seat for a table of 4 guests
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