Hugo et Pauline VILLA Crozes-Hermitage SYRAH 2022

• Region: Rhone Valley - France
• Appellation:Crozes-Hermitage
• Grape: 100% Syrah
• Color: Red

Following Pierre-Jean Villa, a notable figure from Côte Rôtie, Pauline and Hugo Villa have been carving their own path since 2022, meticulously crafting a range of impeccable wines from carefully sourced grapes in Northern Rhône. With a refined and promising style, they offer sleek and delightful wines from Crozes-Hermitage, Saint-Joseph, Condrieu, and nearby areas. Each wine represents the best of the respective regions and vineyards they originate from.

This marks a striking new entry into the Rhône wine scene, ready to captivate wine enthusiasts. What’s more, their wines are not only charming but also reasonably priced for these esteemed appellations, ensuring broad appeal and accessibility for wine lovers.

About the Winery

Whether in Spain or France, the Villa family has always worked the land. Pierre-Jean never inherited a vineyard but he has harvested, visited cellars, tasted wines, and roamed the wine routes with friends. 1992: it's the heyday for Burgundy and its prestigious vineyards, Mommessin, Clos de Tart... Pierre-Jean Villa follows the wine from its production to its commercialization. 2003: Pierre-Jean Villa returns to his homestead and joins the trio of the Wines of Vienne. He is the keeper of the temple until 2009. 2009: Pierre-Jean Villa creates his domain in the heart of the northern Rhone and begins his new life as a one hundred per cent independent wine-grower. 2020: last year before organic certification, the domain has become one of the essential addresses in the northern Rhône with 17 hectares of vines for major wines spread across the right and left bank of the Rhône: Côte-Rôtie, Condrieu, Saint-Joseph, Crozes-Hermitage and on the slopes of Seyssuel to the north of Vienne.

A great wine is ultimately born from the respect of the land and its fruit. This is both an evidence and a work-ethic for Pierre-Jean Villa. He doesn't let anything pass him by. In the vineyard, the only logic is to preserve the life of the soil whilst producing wines true to their terroir. In the cellar, he treats the grapes with non-interventionist wine making : indigenous yeast and respect for the lunar calender when racking and bottling. In the end, the wine must express this just and delicate balance between the typicity of the terroir and the wine maker's ethics.