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Domaine GEORGES VERNAY Condrieu 'Coteau de Vernon' 2020
Domaine GEORGES VERNAY Condrieu 'Coteau de Vernon' 2020

Domaine GEORGES VERNAY Condrieu 'Coteau de Vernon' 2020

$1,090

Only 3 left in stock
  • 1 Bottle (75 CL)
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.

SKU:

SG-00249

 

  • Wine Region:Rhone Valley- France
  • Terroirs: Condrieu
  • Grape: Viognier (100%)
  • Color:White
  • Farming: Certified Organic

Tasting notes: Exhibits a heady bouquet of wildflowers and white orchard fruits. On the palate, it offers complex flavors of peaches, nuts, figs, and minerals with an ethereal dry finish. Known for its power and finesse, showcasing the true terroir of the region.

Expert rating : 
Robert Parker 95/100
"The 2020 Condrieu 'Coteau de Vernon' from Domaine Georges Vernay is an exceptional Viognier with a complex bouquet of apricot, honeysuckle, and a touch of spice. The palate is rich and full-bodied, with flavors of peach, citrus, and a hint of minerality. The finish is long and beautifully balanced, showcasing the wine's elegance and depth."

Domaine Georges Vernay is one of the oldest and most famous estates in Condrieu. Georges highly contributed to the reintroduction of Viognier on the hillsides of the region when in 1960’s the appellation used to cover only 8 hectares.

Today the domaine is managed by Georges’ daughter Christine and her husband Paul. The vineyard covers 8 hectares in Condrieu, 2.5 hectares in Côte-Rôtie and 1.5 hectares in Saint-Joseph and the rest being located in IGP Collines Rhôdaniennes and Côtes-du-Rhône. Their Condrieu are made from vineyards in the heart of the appellation and all express the purest; most restrained expression of the Viognier grape.

For over 20 years, Christine Vernay has used organic farming methods. Considering herself as the custodian of a land for which she is responsible for caring, she has long been committed to organic farming, long before it was fashionable or urgent to do so. She has now successfully demonstrated that, while it is difficult to work the steeply sloping vineyards using organic farming, it is not impossible.

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