Tasting Notes & Ratings
Grape
72% Cabernet Sauvignon, 4% Merlot, 5.3% Tannat, 3.8% Cabernet Franc, 2.5% Malbec, 2% Pinot noir, 9% rare grape varieties : Petit Verdot, Abouriou (France), Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (Chili), Tempranillo (Espagne).
Tasting notes
At Mas de Daumas Gassac we celebrate the birth of each vintage as a unique creation. As it evolues, the vigneron helps it develop its own, unique character,
emphasizing its strength, bringing out its absolute best. Distinguished, fresh, elegant, balanced, with unmatched complex aromas, this 2013 is really impressive and thoroughly seductive.