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Domaine YANN CHAVE Hermitage 2018
Domaine YANN CHAVE Hermitage 2018

Domaine YANN CHAVE Hermitage 2018


Only 10 left in stock
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.




  • Wine Region:  Rhone Valley - France
  • Terroirs: Hermitage  
  • Grape: Syrah (100%)
  • Color: Red
  • Farming: Certified Organic

Tasting notes

Bright purple robe with violet hue. Discreet nose and requires aeration. Aromas develop with great finesse and much complexity, blackberry jam, liquorice sticks and a hint of roast and spice. Full and generous on the palate with rich aromas of ripe fruit and smokey undertones. Tannins are dense and intense but with much elegance giving the wine a well-balanced structure and a long finish.

Jeb Dunnuck 97 points | Vinous 94 points

"Gorgeous black raspberry and cassis fruits as well as complex saddle leather, dried flower, spice, and stony minerality all emerge from the 2018 Hermitage. One of the finest wines I've tasted from Yann Chave, this beautiful wine is full-bodied and has a rounded, expansive texture, building tannins, and again, a wonderful sense of minerality. This stunning Hermitage will benefit from 4-5 years of bottle age and cruise for two decades. Bravo!" Jeb Dunnuck

Yann Chave is a young man who today creates some of the best and most elegant wines of the Northern Rhône. Yann took over from his father Bernard in 1996, having worked previously as a bank fraud inspector in Paris. He found that an office based career was not at all to his liking and so decided to try working with his father. Bernard’s wines were good without being exceptional, perhaps partly explained by the fact that his attention was also taken up cultivating apricots, cherries and peaches.

Domaine Yann Chave, in the commune Mercurol, spans 18 hectares in the Crozes-Hermitage and Hermitage appellations. Yann Chave's parents were keen for him to move away from his agricultural background. In 1996 however, after many years of study, he abandoned his career in financial auditing to return to the family domain and fulfill his passion for wine making. Having suffered poisoning from an insecticide he was using to treat his vines he started looking for alternative solutions and began practising organic viticulture in the early 2000s.

The property was certified organic in 2007. Wines from this domain are of a very high quality, with plenty of character. Cuvées from his single-hectare plot on the iconic Colline de l'Hermitage are a particularly fine interpretation of the terroir.