Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。

Domaine du BOUCHOT Orange 2021
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Domaine du BOUCHOT Orange 2021

Domaine du BOUCHOT Orange 2021

"We don't make reds at the estate, so when we’re in the mood for something different, we make orange wines!" A luscious cuvée made by skin contact, boasting subtle exotic and floral notes, a touch of pomelo, and a mineral palate with well-balanced acidity and tannins, and a long finish.

Only 0 left in stock
  • 1 Bottle (75 CL)
  • A case of 6 Bottles (6 x 75 CL)*
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.


  • Wine Region:Loire Valley - France
  • Terroir: Pouilly-Fumé
  • Grape:Sauvignon Blanc (100%)
  • Color:White
  • Farming:Organic

100% Sauvignon from 45-year-old vines farmed biodynamically and planted on a small plot of Portland limestone soil. The grapes are harvested by hand and vinified naturally, with 6 months of maceration in barrels that have seen several wines, gentle pressing, then 6 months of maturation in the same barrels. Bottled at the estate in October 2022 after a light filtration, with just a microdose of sulphur to protect the wine, for a total SO2 of 35 mg/l.

Expert Rating

92 / 100 James Suckling

From the “normal white” color in the glass, you might not guess that this was an orange wine, but once you start on it you’ll get it. Concentrated bead of red-peach and spicy flavors and plenty of drive though the medium-bodied palate. Structured and slightly tannic, as befits the category. From biodynamically grown grapes with Demeter certification. Lots of character. Hard not to like this. Enjoy now.100% Sauvignon Blanc.

About the Winery

Located on the right bank of the Loire river, the Domaine du Bouchot was the first area certified organic farming AOP Pouilly Fumé in 2009. Its 10 hectares of vines from the Sauvignon grape are planted on the south-west side of the hill from the village of Saint Andelain, the soils are mainly clay and limestone from the Kimmeridgian era. The configuration of the estate, isolated in the center of its vineyards, allows a very precise biodynamic work, the vinifications that follow are done with a very little intervention and the wines produced express the finesse of a preserved terroir.

2018 marks the arrival of Antoine Gouffier, young winemaker and child of the village, who takes over from the Kerbiquet family with great energy. By going around the world, this backpacker decided, like Ulysses, to return home. After 12 years between New York, California, Argentina, Africa and the Middle East, between trade, commerce and catering, he still had to settle in an area. His young wife helped him there. Soon she will be part of the affair. With Pascal Kerbiquet, his mentor, prophet of Bio and Pygmalion of biodynamics, he found his haven in Bouchot: the semi-solitude of the craftsman for a fan of discoveries...

Plantations of vines, renovation of the cellar, purchases of tuns and amphorae, new orange vintage, makeover of the skins ... it's moving at Bouchot !