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Domaine BRUNO CLAIR Gevrey-Chambertin 1er cru 'Les Cazetiers' 2017
Domaine BRUNO CLAIR Gevrey-Chambertin 1er cru 'Les Cazetiers' 2017

Domaine BRUNO CLAIR Gevrey-Chambertin 1er cru 'Les Cazetiers' 2017


Only 1 left in stock
*Case price discount: Buy a Case (6 x 75 CL) to get the best price for each bottle.


  • Wine Region: Burgundy - France
  • Terroir: Extended on slope: poor stony soil at top, rich clay soil at bottom
  • Grape: Pinot Noir (100%)
  • Color: Red
  • FarmingOrganic methods (not officially certified)
  • Vine Age: 2/3 planted in 1912, 1/3 in 1972

Vinification:30–50% whole bunches; 10–15 days maceration in wooden vats

Maturation: 18–20 months in oak barrels; approx. 35% new barrels

Bruno Clair Parcel: It is 0.98 ha located in the northern third of the vineyard before it dips north. Two thirds of the vines were planted in 1912 (with narrower and more irregular rows than is customary today, and therefore with slightly higher density) and the rest in 1972. The rows go the entire slope and Bruno’s example is a complete expression of the terroir.

Tasting notes: Deep red colour. Aromas of black fruits and spices. Complex wine; very mouth-filling, with silky tannins

Bruno Clair is the son of Bernard Clair (1920-2005) and the grandson of Joseph Clair (1889-1971), originator of the famous Domaine ClairDaü which was founded in Marsannay in 1919.

Following Joseph’s death, family disagreements led to the dismantling of the Domaine Clair-Daü in 1985. In 1986, Bruno was entrusted with the vineyards of his parents, brothers and sisters which included those of Clos de Bèze, Cazetiers, Clos Saint-Jacques, Vosne-Romanée, Clos du Fonteny and Chambolle-Musigny. More vineyards were purchased by Bruno Clair in 1993, including Corton-Charlemagne, Pernand Vergelesses and Aloxe-Corton. In 1996, Gevrey-Chambertin "Petite Chapelle" was added to bring the size of the Domaine to more than 23 hectares.

Bruno is working with his wife Isabelle and his son Edouard joined the Domaine in 2012. Very involved in the vine cultivation, Edouard is progressively converting the Domaine to organic production. In 2018, Bruno & Isabelle's second son Arthur joined the Domaine and he will work on the commercial dimension.




Domaine Bruno Clair