{"title":"Of HK$1500 and more","description":"\u003cp\u003eA selection of the finest wines in the cellar, priced from HK$1,500 upward and reserved for classified growths, First Growths, and the great sweet wines of Sauternes at the peak of their reputation. These are bottles built for serious collecting and special occasions, chosen for pedigree, rarity, and proven ageing potential. Among the great wines in this selection, you will find in particular Chateau Palmer Margaux Red 2011 and Chateau YQUEM Sauternes 2008 and more at The Vintage Wine Club Hong Kong.\u003c\/p\u003e","products":[{"product_id":"larmandier-bernier-champagne-1er-cru-rose-de-saignee-extra-brut-nv","title":"Champagne Larmandier-Bernier 1er Cru 'Rose de Saignee' Extra Brut NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRosé de Saignée Extra-Brut from Larmandier-Bernier is an intense, concentrated, richly fruity champagne, gourmand and gastronomic.\u003c\/p\u003e\n\u003cp\u003eIt is made using the free-run technique, uniquely from Pinot Noir old vines on the Vertus terroir where the champagne house Larmandier-Bernier is established. This method, little used in Champagne, consists of allowing the grapes to macerate for a few hours or up to a few days, depending on the desired result.\u003c\/p\u003e\n\u003cp\u003eFor this Rosé de Saignée Extra-Brut, Pierre and Sophie Larmandier have chosen a maceration of 2 days duration which has given this cuvee its deeply intense color and distinctive aromas. It is then vatted, and matured on its lees over winter before being bottled and laid in the cellars for around 2 years for full aromatic development.\u003c\/p\u003e\n\u003cp\u003eThe great quality, maturity and concentration of the Pinot Noir grapes permit a very light dosage. Larmandier-Bernier Rosé de Saignée Extra-Brut will go marvelously well with wild smoked salmon or venison with cranberry sauce, and is also delicious on its own.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLarmandier-Bernier is a family grower estate with 18 hectares of biodynamically farmed vineyards in the Côte des Blancs, spanning the Grand Cru villages of Cramant, Chouilly, Oger, Avize, and the Premier Cru of Vertus. Though the Larmandier and Bernier families trace their roots back to the French Revolution, the estate was officially founded in 1971, and since 1988 has been led by Pierre and Sophie Larmandier.\u003c\/p\u003e\n\u003cp\u003ePioneers of organic viticulture since 1992 and fully biodynamic since 1999, the domaine is acclaimed for its authentic terroir-driven Champagnes. Indigenous yeasts, minimal or no dosage, vinification in large oak foudres or Burgundian barrels, and extended lees aging yield wines of striking purity, minerality, and depth.\u003c\/p\u003e\n\u003cp\u003eWith older Chardonnay vines averaging 35 years (and up to 70 in Cramant), the wines reflect the essence of their prestigious terroirs. A perpetual reserve started in 2004 adds further complexity to their blends. Today, Larmandier-Bernier stands as one of Champagne’s leading artisan houses, crafting cuvées that rank among the region’s finest.\u003c\/p\u003e","brand":"Larmandier-Bernier","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":49029445878082,"sku":"85666107-Case (6 x 75 CL)","price":4503.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":49029445681474,"sku":"85666107","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/rose_de_saignee_premier_cru.png?v=1635835941"},{"product_id":"chateau-de-meursault-pommard-1er-cru-clos-de-la-platiere-2018","title":"Château de Meursault Pommard 'Clos de la Platiere' 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis recently acquired plot is vinified for the first time by Château de Meur- sault. It gives a wine with a pretty ruby colour and purple tints. After a nose of fresh red fruits such as redcurrant and strawberry, this Ladoix offers an elegant palate with a beautiful length on supple and mellow tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château de Meursault estate comprises 60 hectares of vines. It is one of the Côte de Beaune’s most richly endowed estates, indeed no less than 23 hectares of its holdings lie in Premier Cru and Grand Cru appellations. The estate’s origins go back to the 11th century. From 1666 it was owned by Pierre de Blancheton, a lawyer in the Burgundy Parliament, and it remained in his family until the Revolution. At the beginning of the 19th century the estate was enlarged, mainly thanks to the Serre family who made important modifications to the Château’s architecture and considerably developed the vineyards. \u003c\/p\u003e\n\u003cp\u003eAfter passing down through successive generations, it came into the hands of the Count of Moucheron, who left it to his eldest son, Étienne. At that time the estate was about a quarter of its size today. In 1973 André Boisseaux, founder of the Kriter Group, bought the Château and devoted a lot of energy and taste to its restoration. Finally in 2012 the estate was acquired by Olivier Halley, a wine lover who has always had a passionate conviction towards the greatness of Burgundy’s vineyards.\u003c\/p\u003e","brand":"Chateau de Meursault","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39834963443811,"sku":"80775372-Case (6 x 75 CL)","price":3600.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":50659022700866,"sku":"80775372","price":520.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/pommard_1er_cru__22clos_de_la_platiere_22.png?v=1635680133"},{"product_id":"domaine-grand-veneur-chateauneuf-du-pape-vieilles-vignes-2014","title":"Domaine du Grand Veneur Chateauneuf-du-Pape 'Vieilles Vignes' Red 2014","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e50% Grenache noir, 30% Mourvèdre, 20% Syrah and other\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDeep and brilliant purple-red in colour, this wine offers an expressive nose of blackcurrant, cherry, spice, and a hint of vanilla. 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Today, the estate is managed by the \u003cstrong\u003e5th and 6th generations\u003c\/strong\u003e — \u003cstrong\u003eAlain Jaume and his children Christophe, Sébastien, and Hélène\u003c\/strong\u003e — who continue a tradition of crafting wines that combine \u003cstrong\u003eheritage, terroir, and modern precision\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eBased in the northern part of \u003cstrong\u003eChâteauneuf-du-Pape\u003c\/strong\u003e, the domaine spans \u003cstrong\u003e225 acres\u003c\/strong\u003e across four appellations: \u003cstrong\u003eChâteauneuf-du-Pape, Côtes-du-Rhône (including Les Champauvins), Lirac, and Vacqueyras\u003c\/strong\u003e. While historically known for its whites, since 1995 the focus has been on \u003cstrong\u003epowerful and expressive reds\u003c\/strong\u003e, alongside fresh whites and elegant rosés.\u003c\/p\u003e\n\u003cp\u003eAll vineyards are farmed under \u003cstrong\u003ecertified organic agriculture\u003c\/strong\u003e, with practices that include light plowing, natural compost, controlled yields, green harvesting, and meticulous \u003cstrong\u003ehand harvesting and sorting\u003c\/strong\u003e. This commitment to detail ensures wines of concentration, finesse, and terroir expression.\u003c\/p\u003e","brand":"Domaine du Grand Veneur","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":47492433838402,"sku":"41138045-Case (6 x 0.75L)","price":4566.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":52909391741250,"sku":"41138045","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/domaine_grand_veneur__22les_vieilles_vignes_22.png?v=1635680994"},{"product_id":"roger-coulon-champagne-extra-brut-1er-cru-heri-hodie-nv","title":"Champagne Roger Coulon Extra-Brut 1er Cru 'Heri-Hodie' NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExtra brut (between 0 and 6 gr\/l)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Pinot Meunier gives the perfect combination between fruity notes, strength, and lightness. It has a very delicate but creamy mousse with fine bubbles. Very expressive on the nose and nicely balanced with toasted notes, apricot and pear, this is a real crowd-pleaser.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEric Coulon is the eighth generation of a family of vignerons that has cultivated vineyards in the premier cru village of Vrigny, Montagne de Reims, since 1806. To pay tribute, the domaine kept the name of Eric's father, Roger Coulon, who died when Eric was 14 years old. Today, Eric and his wife, Isabelle, farm more than 100 parcels of vineyards, which add up to 11 hectares and are spread across six communes, including the Côte des Blancs. \"It's a mosaic of plots and parcels, but they virtually all face east, which is important for me because it's the best exposition and the exposition of most of the grand crus,\" Eric says. He cultivates mainly Pinot Meunier (40%) as well as Pinot Noir and Chardonnay in equal parts and keeps the yields very low.\u003c\/p\u003e\n\u003cp\u003eThere are two main things that are important to understand the light, discreet, delicate and harmonious style of Roger Coulon.\u003c\/p\u003e\n\u003cp\u003eFirst, there is no chaptalization, as Eric prefers lower alcohol wines and tends to find Champagnes imbalanced when they exceed 12% alcohol.\u003c\/p\u003e\n\u003cp\u003eSecond, he prefers a moderate and elegant spume and pressure. That's why he adds less sugar to start the second fermentation and keeps the pressure at five rather than six atmospheres. \"It's the style my grandfather used to cultivate rather than my father,\" Eric says. In fact, it was his grandfather who trained him to handcraft Champagne like it was done 100 years ago. \"Just the dosage is much lower today than it used to be in the old days...\" After the press, the must is fermented with indigenous yeasts, and the best wines are aged in tonneaux for up to 24 months before the bottling. There is no stirring of the lees and no fining. After the disgorgement, the cuvées are kept for another six months in the domaine before they are shipped into the different markets.\u003c\/p\u003e","brand":"Roger Coulon","offers":[{"title":"1 Bottle (75 CL)","offer_id":39727242543203,"sku":"4170677","price":480.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39727242575971,"sku":"4170677-Case (6 x 75 CL)","price":2508.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/heri_hodie_1er_cru.png?v=1643096116"},{"product_id":"domaine-valentin-zusslin-pinot-noir-bollenberg-luft-2016","title":"Domaine Valentin Zusslin Pinot Noir 'Bollenberg Luft' Red 2016","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir \u003c\/p\u003e\n\u003cp\u003eOne of Zusslin's goals has always been to be the most accurate in the expression of the Terroirs that they vinify. 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Here, classic Alsatian grapes — \u003cstrong\u003eRiesling, Gewurztraminer, Pinot Gris, Sylvaner, and Pinot Noir\u003c\/strong\u003e — thrive on limestone and clay-limestone soils, producing wines of remarkable \u003cstrong\u003epurity, energy, and terroir expression\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eZusslin’s wines are renowned for their \u003cstrong\u003eprecision, balance, and ageing potential\u003c\/strong\u003e, with whites showing crystalline minerality and aromatic finesse, and their \u003cstrong\u003ePinot Noirs\u003c\/strong\u003e earning growing acclaim for Burgundian-like elegance. Every bottle reflects the family’s philosophy of harmony between vineyard, nature, and craftsmanship.\u003c\/p\u003e","brand":"Domaine Valentin Zusslin","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39748819779683,"sku":"84044804-Case (6 x 75 CL)","price":4278.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":49019216789826,"sku":"84044804","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/bollenberg_luft.png?v=1644798406"},{"product_id":"egly-ouriet-champagne-grand-cru-brut-nv-base-15-disg-jul-2020","title":"Champagne Egly-Ouriet 'Brut' Grand Cru NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e70% Pinot Noir \u0026amp; 30% Chardonnay.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEgly-Ouriet's Brut Grand Cru NV is a bold, vinous grower Champagne built on roughly 70% Pinot Noir and 30% Chardonnay sourced from the Grand Cru villages of Ambonnay, Bouzy, and Verzenay. The nose delivers ripe yellow fruits, baked apple, toasted brioche, and hazelnut, leading to a full-bodied, creamy palate with a long, mineral finish underpinned by a whisper of dosage (typically 1–2 g\/L).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003eAmbonnay\u003c\/strong\u003e, Champagne \u003cstrong\u003eEgly-Ouriet\u003c\/strong\u003e has become one of the most celebrated grower-Champagnes of our time. 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Francis Egly’s philosophy is rooted in \u003cstrong\u003emeticulous vineyard work, late harvesting for ripe fruit, and minimal intervention\u003c\/strong\u003e in the cellar.\u003c\/p\u003e\n\u003cp\u003eBase wines are vinified in seasoned \u003cstrong\u003eBurgundy oak barrels\u003c\/strong\u003e, fermented with \u003cstrong\u003eindigenous yeasts\u003c\/strong\u003e, and bottled unfined and unfiltered. Extended lees ageing is a hallmark of the domaine: \u003cstrong\u003eBrut Tradition\u003c\/strong\u003e and \u003cstrong\u003eVignes de Vrigny\u003c\/strong\u003e spend a minimum of 3 years sur lattes, while other cuvées rest far longer, gaining depth, complexity, and ageing potential. 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Voluminous, spicy and tasty delicacy of a generous fruit, a nice underlying freshness, civilized tannins and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. Domaine Léon Barral is a beacon of revolutionary winegrowing: shortly after founding the domaine, Didier decided that biodynamic practices were the best choice for farming his thirty hectares of vineyards. Léon Barral has pioneered numerous innovative agronomic techniques with the goal of establishing his vineyards as a self-sustaining ecosystem.\u003c\/p\u003e\n\u003cp\u003eHis workers of choice? A team of twenty cows, horses, and pigs that roam the vineyards during winter, grazing the cover crops while adding natural fertilizer to the soil. Without compacting the earth the way a tractor would, the animals effectively cultivate healthy microbial activity, bringing mushrooms, ants, ladybugs, earthworms, and other essential life forms, which add important nutrients while aerating the soil. 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An expressive and spicy nose, with cherry aromas. A beautiful attack in the mouth, followed by notes of black fruits (cherry, blackberry), spices, roots and humus. The palate is rich and powerful. This is a wine of great depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Château de Meursault estate comprises 60 hectares of vines. It is one of the Côte de Beaune’s most richly endowed estates, indeed no less than 23 hectares of its holdings lie in Premier Cru and Grand Cru appellations. The estate’s origins go back to the 11th century. From 1666 it was owned by Pierre de Blancheton, a lawyer in the Burgundy Parliament, and it remained in his family until the Revolution. At the beginning of the 19th century the estate was enlarged, mainly thanks to the Serre family who made important modifications to the Château’s architecture and considerably developed the vineyards. \u003c\/p\u003e\n\u003cp\u003eAfter passing down through successive generations, it came into the hands of the Count of Moucheron, who left it to his eldest son, Étienne. At that time the estate was about a quarter of its size today. In 1973 André Boisseaux, founder of the Kriter Group, bought the Château and devoted a lot of energy and taste to its restoration. Finally in 2012 the estate was acquired by Olivier Halley, a wine lover who has always had a passionate conviction towards the greatness of Burgundy’s vineyards.\u003c\/p\u003e","brand":"Chateau de Meursault","offers":[{"title":"1 Bottle (75 CL)","offer_id":39834917765219,"sku":"VSSK-02050","price":590.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39834917830755,"sku":"VSSK-02050-Case (6 x 75 CL)","price":3365.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/BeaunepremierCruGreves.png?v=1650507808"},{"product_id":"domaine-comte-senard-corton-grand-cru-clos-des-meix-monopole-2018","title":"Domaine Comte Senard Corton Grand Cru 'Clos des Meix' Monopole Red 2018","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Pinot Noir \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eComplex on the nose with refreshing and expressive aromas of ripe red fruits. A wonderful wine for every day drinking, fresh and fruity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wines from the hill of Corton, the northern-most appellation of the Côte de Beaune and the largest Grand Cru in Burgundy, are among the biggest reds in Burgundy, with grip, depth, tannin, and longevity.\u003c\/p\u003e\n\u003cp\u003eDomaine Comte Senard had an auspicious start in 1857 when Jules Senard, the great grandfather of current owner Philippe Senard, created the Corton-Clos des Meix monopole. The monopole later became a Grand Cru vineyard when the AOC was created in 1937. Since that time, the Domaine has continued its acquisition of property in prestigious appellations in the area, with current holdings of 22 acres of land, including Corton-Clos du Roi, Corton-Bressandes, and Corton-Paulandes.\u003c\/p\u003e\n\u003cp\u003eThe Domaine has been passed down for 5 generations and since 2005 has been under the management of Lorraine Senard, one of a small but growing number of female vignerons in the Côte d’Or. Lorraine shares much the same approach to viticulture and vinification that her father had. To maintain the clay and marly limestone soil, the Domaine utilizes a sustainable-organic approach and avoids the use of herbicides and insecticides. Harvesting is done by hand and the fruit is sorted twice to ensure quality. In the cellar, the grapes undergo a 5-12 day cold soak, gentle pressing, and temperature controlled fermentation. The wines are aged in the Domaine’s cellars, which were built in the 14th Century by Benedictine monks from the Abbaye de Sainte Marguerite, resulting in wines that are seductive representations of the power of Corton, built to age with finesse and grace.\u003c\/p\u003e","brand":"Domaine Comte Senard","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":49019299430722,"sku":"69690637-Case (6 x 75 CL)","price":8483.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":49019298578754,"sku":"69690637","price":1490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/comtesenardclosdesmeix.png?v=1650527098"},{"product_id":"domaine-georges-vernay-igp-syrah-sainte-agathe-2020","title":"Domaine Georges Vernay 'Sainte Agathe' Red 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Syrah\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIntense on the nose and full on the palette with red berries after a frank attack with good acidity. A saline freshness but spicy, peppery structure, Saint-Agathe, produced from mature Syrah vines on the Condrieu appellation, plays remarkably well on the Syrah, a very pleasant wine, finely crafted like all the Estate’s wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on the \u003cstrong\u003esteep granite terraces of Condrieu\u003c\/strong\u003e, \u003cstrong\u003eDomaine Georges Vernay\u003c\/strong\u003e is the undisputed reference for \u003cstrong\u003eViognier\u003c\/strong\u003e and one of the greatest domaines in all of France. Founded in 1937 and now led by \u003cstrong\u003eChristine Vernay\u003c\/strong\u003e, the estate has transformed from saving Viognier from extinction to producing some of the most \u003cstrong\u003esought-after white wines in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s \u003cstrong\u003ethree Condrieu cuvées\u003c\/strong\u003e — \u003cem\u003eLes Terrasses de l’Empire, Les Chaillées de l’Enfer, and Côteau de Vernon\u003c\/em\u003e — are benchmark expressions of Viognier: precise, complex, and age-worthy, far removed from the plump examples found elsewhere. 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More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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Unprecedented proportions of Cabernet Franc offer a silky power which is then supported by the intensity of Cabernet Sauvignon. Within this structure, Merlot develops rounded and refined fruitiness: balance is the order of the day, ensuring a style that is complex and delicious in equal measures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIts vines rooted in land donated to the Carmelite order in 1584, Château Les Carmes Haut-Brion cultivates barely 4.7 hectares on gravel terraces at the edge of Bordeaux city, within the Pessac-Léognan appellation. Left outside the historic 1953 Graves classification, the small estate has instead built its reputation on an unusually Cabernet Franc-heavy blend and a striking modern winery, and has been owned by property developer Patrice Pichet since 2010.\u003c\/p\u003e","brand":"Chateau LES CARMES HAUT BRION","offers":[{"title":"1 Bottle (75 CL)","offer_id":39836104130659,"sku":"85077683","price":1290.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39836104196195,"sku":"85077683-Case (6 x 75 CL)","price":7350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/93_68470b73-0171-4495-b988-a31b29ed61b9.webp?v=1752625254"},{"product_id":"chateau-yquem-sauternes-2011","title":"Chateau d'Yquem Sauternes White 2011","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003e75% Sémillon, 22% Sauvignon Blanc, 3% Muscadelle \u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAn exciting vintage, where Yquem's diverse terroirs played a major role in juggling sugar levels that varied between rich, botrytised grapes and those less affected by noble rot, but full of amazing flavours that contributed enormously to the wine's aromatic complexity. The cellar team still remembers the heady fragrance that emerged from the winepress\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau d'Yquem was uniquely classified Premier Cru Supérieur in the historic 1855 Bordeaux classification, a rank held by no other Sauternes estate. The property has been shaped by two families across more than four centuries: the Sauvage family from 1593, and the Lur-Saluces family from 1785, before LVMH acquired full ownership between 1996 and 1998. The estate spans 126 hectares, with around 100 hectares in production, planted to roughly 80% Sémillon and 20% Sauvignon Blanc. Grapes are harvested only once they have been touched by noble rot, picked across as many as six or seven successive passes through the vineyard to select each berry at its peak, a level of precision that defines Yquem's singular richness and longevity.\u003c\/p\u003e","brand":"Chateau Yquem","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39838669176931,"sku":"90831472-Case (6 x 75 CL)","price":19890.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":39838668783715,"sku":"90831472","price":3490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/93_2d46ca8d-34f5-4642-974a-e3918826f0f1.webp?v=1752630778"},{"product_id":"roger-coulon-champagne-brut-nature-1er-cru-esprit-de-vrigny-nv","title":"Champagne Roger Coulon Brut Nature 1er Cru 'Esprit de Vrigny' NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChardonnay (33%), Pinot Meunier (33%), Pinot Noir (33%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA superb bright gold and a discreet nose announces notes of citrus, white flowers, acacia honey, sage and little red fruits. The balance between elegance, tension and minerality excites the taste buds. A pure and long finish is punctuated with a hint of bitterness. A very pure NON Dosed Champagne to be enjoyed on its own or to be paired with oysters, urchins or seafood.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEric Coulon is the eighth generation of a family of vignerons that has cultivated vineyards in the premier cru village of Vrigny, Montagne de Reims, since 1806. To pay tribute, the domaine kept the name of Eric's father, Roger Coulon, who died when Eric was 14 years old. Today, Eric and his wife, Isabelle, farm more than 100 parcels of vineyards, which add up to 11 hectares and are spread across six communes, including the Côte des Blancs. \"It's a mosaic of plots and parcels, but they virtually all face east, which is important for me because it's the best exposition and the exposition of most of the grand crus,\" Eric says. He cultivates mainly Pinot Meunier (40%) as well as Pinot Noir and Chardonnay in equal parts and keeps the yields very low.\u003c\/p\u003e\n\u003cp\u003eThere are two main things that are important to understand the light, discreet, delicate and harmonious style of Roger Coulon.\u003c\/p\u003e\n\u003cp\u003eFirst, there is no chaptalization, as Eric prefers lower alcohol wines and tends to find Champagnes imbalanced when they exceed 12% alcohol.\u003c\/p\u003e\n\u003cp\u003eSecond, he prefers a moderate and elegant spume and pressure. 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After the disgorgement, the cuvées are kept for another six months in the domaine before they are shipped into the different markets.\u003c\/p\u003e","brand":"Roger Coulon","offers":[{"title":"1 Bottle (75 CL)","offer_id":39849432318051,"sku":"4178477","price":780.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39849432416355,"sku":"4178477-Case (6 x 75 CL)","price":4286.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/espritdevrigny-brutnature.png?v=1651803326"},{"product_id":"chateau-barbeyrolles-cotes-de-provence-petale-de-rose-2021","title":"Château Barbeyrolles Cotes de Provence 'Petale de Rose' Rose 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e43% Grenache, 29% Cinsault, 18% Mourvédre, 7% Ugni Blanc, 1% Cabernet-Sauvignon, 1% Sémillon, 1% Rolle.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChâteau Barbeyrolles 'Pétale de Rose' 2021 delights with its delicate pale pink hue reminiscent of rose petals. Its subtle bouquet offers complex notes of red berries, citrus, white flowers, and a hint of peach. On the palate, it's refreshing and full-flavored, with a harmonious balance of strawberry, raspberry, and grapefruit, culminating in a crisp, clean finish.\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the Vallée des Esclans, the Côtes de Provence PDO vineyard of Château des Demoiselles, based in La Motte, extends over 72 hectares. Between plains and hillsides, it is planted on red clay-limestone soils following a responsible winemaking approach dear to the teams. The property aims to share the best of the Provence terroir with as many people as possible by producing (mostly) rosé wines, as well as red and white wines.. An alleyway of one-hundred-year-old plane trees leads to the typical Provençal country house, which has now been converted into a charming guesthouse. Since 2007, Aurélie Bertin, daughter of Mr Teillaud, has breathed new life into the estate, applying her modern and wine-tourism vision of the traditional and artisanal winegrowers’ craft, and injected strength and femininity in the château’s DNA.\u003c\/p\u003e\n\u003cp\u003eAs a true wine enthusiast, she focuses above all on quality and aims to give, with high standards, a different and authentic personality to each of the Château’s vintages. Well aware of her social responsibilities, Aurélie Bertin, owner of Château des Demoiselles, has embarked the estate on «a transition process towards a more responsible development model and therefore wishes to implement a certified sustainable approach. The estate obtained the VDD label (Vignerons en développement durable – sustainable winemakers)”in April 2021.\u003c\/p\u003e\n","brand":"Chateau Barbeyrolles","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":48902091735362,"sku":"VSSK-02047-Case (6 x 75 CL)","price":1540.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":39860795539555,"sku":"VSSK-02047","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/barbeyrolles22petalederose22.png?v=1652426488"},{"product_id":"cognac-frapin-extra-xo-premier-cru-grande-champagne","title":"Cognac Frapin 'Extra XO' Premier Cru Grande Champagne","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Ugni Blanc\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA blend taken from the ancient family reserve kept by Pierre Frapin and his descendants. Harvested, distilled over lees and aged at the estate, this exceptional cognac ages only in the dry cellars over a number of decades in order to gain its beautiful finesse and elegance. Its new gift pack with its contemporary design and rtro spirit take its inspiration from the jewellers craft.\u003c\/p\u003e\n\u003cp\u003eThe Extra offers a wonderful mahogany colour with warm copper highlights.\u003c\/p\u003e\n\u003cp\u003eThe bouquet is very smooth, complex, developed aromas of aged port mixed with the scent of wooden cigar boxes, typical of old Grande Champagne cognacs, which appear after a very long ageing. Concentrated candied fruit aromas like apricot.\u003c\/p\u003e\n\u003cp\u003eThe palate is supple, smooth, rich and luxurious, with an exceptionally long finish in which all the flavours combine in a subtle and complex harmony. Notes on the bouquet include the famous rancio (oxidative notes) found in Grande Champagne cognacs distilled over lees and aged for several decades. To be enjoyed on its own or as an accompaniment for a special tasting experience beloved of both amateurs and the most experienced enthusiasts. An exceptional after-dinner drink thanks to its fruitiness and finesse.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFrapin is a Cognac producer based in the town of Segonzac, in the heart of the Grande Champagne region of France. The Frapin family has been established in the South West of France since 1270, initially as a family of wine-growers. They then became distillers and have continued in this tradition for 20 generations.\u003c\/p\u003e","brand":"Frapin","offers":[{"title":"Default Title","offer_id":39921426563171,"sku":"63490475","price":6680.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/Sanstitre_800x800px-17.png?v=1657505047"},{"product_id":"domaine-leon-barral-faugeres-valiniere-2019","title":"Domaine Leon Barral Faugeres 'Valiniere' Red 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Mourvèdre (80%), Syrah (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFine and delicate aromas of red and black fruits such as raspberry, black currant, licorice. Voluminous, spicy and tasty delicacy of a generous fruit, a nice underlying freshness, civilized tannins and a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. Domaine Léon Barral is a beacon of revolutionary winegrowing: shortly after founding the domaine, Didier decided that biodynamic practices were the best choice for farming his thirty hectares of vineyards. Léon Barral has pioneered numerous innovative agronomic techniques with the goal of establishing his vineyards as a self-sustaining ecosystem.\u003c\/p\u003e\n\u003cp\u003eHis workers of choice? A team of twenty cows, horses, and pigs that roam the vineyards during winter, grazing the cover crops while adding natural fertilizer to the soil. Without compacting the earth the way a tractor would, the animals effectively cultivate healthy microbial activity, bringing mushrooms, ants, ladybugs, earthworms, and other essential life forms, which add important nutrients while aerating the soil. This is the concept of sustainability at its finest, where the ecosystem thrives from the symbiotic relationships Didier has fostered amid the vines.\u003c\/p\u003e","brand":"Domaine Leon Barral","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39997619503203,"sku":"VSSK-00564-Case (6 x 75CL)","price":2580.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":39997619470435,"sku":"VSSK-00564","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/Faugeres-Valiniere_a7472157-6919-482f-a7be-bf22055a7340.png?v=1660722326"},{"product_id":"domaine-leon-barral-faugeres-jadis-2019","title":"Domaine Leon Barral Faugeres 'Jadis' Red 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCarignan (50%),  Syrah (30%), Grenache (20%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe colour of the Cuvee \"\u003cem\u003eJadis\u003c\/em\u003e\" delights being blackish-purple, almost opaque. Ripe plum and black-cherry scents dominate a fruit-forward aroma, but there’s plenty of earth to please the truffle-hounds. Leather and pleasant barnyard notes add complexity. Full-bodied, juicy and tart flavours, fresh black fruit and a hint of dark chocolate, nicely structured by crisp acidity; smooth tannins emerge as a cleansing astringency in a long finish, with a distinct whiff of fresh herbs and earthy grace notes that mirror the nose.\u003cspan style=\"text-decoration: underline;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDidier Barral represents the thirteenth generation to grow grapes in the tiny hamlet of Lenthéric, within the confines of the Faugères appellation deep in the heart of the Languedoc. Domaine Léon Barral is a beacon of revolutionary winegrowing: shortly after founding the domaine, Didier decided that biodynamic practices were the best choice for farming his thirty hectares of vineyards. Léon Barral has pioneered numerous innovative agronomic techniques with the goal of establishing his vineyards as a self-sustaining ecosystem.\u003c\/p\u003e\n\u003cp\u003eHis workers of choice? A team of twenty cows, horses, and pigs that roam the vineyards during winter, grazing the cover crops while adding natural fertilizer to the soil. Without compacting the earth the way a tractor would, the animals effectively cultivate healthy microbial activity, bringing mushrooms, ants, ladybugs, earthworms, and other essential life forms, which add important nutrients while aerating the soil. This is the concept of sustainability at its finest, where the ecosystem thrives from the symbiotic relationships Didier has fostered amid the vines.\u003c\/p\u003e","brand":"Domaine Leon Barral","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":39997622059107,"sku":"VSSK-00565-Case (6 x 75 CL)","price":1680.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":39997621993571,"sku":"VSSK-00565","price":300.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/faugeres_-_jadis_4526b1ef-1f4a-4101-a1fb-5d98126e27c1.png?v=1660723323"},{"product_id":"roger-coulon-champagne-rose-de-saignee-1er-cru-roselie-nv","title":"Champagne Roger Coulon 'Roselie' Rose de Saignee 1er Cru NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCoulon's salmon-onion colored NV Rose de Saignée Rosélie is pure Pinot Meunier and offers a very clear, aromatic bouquet of perfectly ripe red fruits. Round and intense on the palate, this is an elegant, wide and generous yet dry and piquant rosé with a clear, fresh and salty finish. Pretty complex and fine, with a long, well-structured finish, this should be great with smoked salmon or red fruit desserts that are not too sweet.\" Stephen Reinhardt, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEric Coulon is the eighth generation of a family of vignerons that has cultivated vineyards in the premier cru village of Vrigny, Montagne de Reims, since 1806. To pay tribute, the domaine kept the name of Eric's father, Roger Coulon, who died when Eric was 14 years old. Today, Eric and his wife, Isabelle, farm more than 100 parcels of vineyards, which add up to 11 hectares and are spread across six communes, including the Côte des Blancs. \"It's a mosaic of plots and parcels, but they virtually all face east, which is important for me because it's the best exposition and the exposition of most of the grand crus,\" Eric says. He cultivates mainly Pinot Meunier (40%) as well as Pinot Noir and Chardonnay in equal parts and keeps the yields very low.\u003c\/p\u003e\n\u003cp\u003eThere are two main things that are important to understand the light, discreet, delicate and harmonious style of Roger Coulon.\u003c\/p\u003e\n\u003cp\u003eFirst, there is no chaptalization, as Eric prefers lower alcohol wines and tends to find Champagnes imbalanced when they exceed 12% alcohol.\u003c\/p\u003e\n\u003cp\u003eSecond, he prefers a moderate and elegant spume and pressure. That's why he adds less sugar to start the second fermentation and keeps the pressure at five rather than six atmospheres. \"It's the style my grandfather used to cultivate rather than my father,\" Eric says. In fact, it was his grandfather who trained him to handcraft Champagne like it was done 100 years ago. \"Just the dosage is much lower today than it used to be in the old days...\" After the press, the must is fermented with indigenous yeasts, and the best wines are aged in tonneaux for up to 24 months before the bottling. There is no stirring of the lees and no fining. After the disgorgement, the cuvées are kept for another six months in the domaine before they are shipped into the different markets.\u003c\/p\u003e","brand":"Roger Coulon","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":49682221302082,"sku":"21564660 -Case (6 x 75 CL)","price":3600.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":40013022494819,"sku":"21564660","price":720.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/rosdesaigneroslie.png?v=1661499176"},{"product_id":"roger-coulon-champagne-extra-brut-1er-cru-lhommee-nv","title":"Champagne Roger Coulon Extra-Brut 1er Cru 'L'Hommee' NV","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eExtra brut (between 0 and 6 gr\/l)\u003c\/p\u003e\n\u003cp\u003eThe Brut L'Hommée is a triumph of balance and precision. L'Hommée is an ancient agricultural measurement equivalent to the surface of vines that a man could work in one day, roughly 3,33a (333m2). The cuvée Réserve de l'Hommée has been created exclusively from terroirs which were once measured in this way.\u003c\/p\u003e\n\u003cp\u003eIt is a blend of 5% Pinot Meunier, 35% Pinot Noir and 60% Chardonnay from the Premier Cru terroirs of Vrigny and Pargny which has been aged on lees in oak barrels for 7 months.\u003c\/p\u003e\n\u003cp\u003eAfter undergoing malolactic fermention it is dosed at 6g\/L and then enjoys a period of 5 years maturing in the Roger Coulon cellars before being presented.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA shiny gold colour and a fine and creamy effervescence introduce a tasty tasting. The bouquet is fruity and floral with orchard fruits, dry apricots, linden and spices seduce the nose. On the palate, the aromas are intense and persistent. L'Hommée is élégant, round, charming and mineral. This cuvée pairs perfectly with both, an aperitif or a refined diner (langoustine from Brittany, Saint Jacques, Ravioles with black truffle).\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEric Coulon is the eighth generation of a family of vignerons that has cultivated vineyards in the premier cru village of Vrigny, Montagne de Reims, since 1806. To pay tribute, the domaine kept the name of Eric's father, Roger Coulon, who died when Eric was 14 years old. Today, Eric and his wife, Isabelle, farm more than 100 parcels of vineyards, which add up to 11 hectares and are spread across six communes, including the Côte des Blancs. \"It's a mosaic of plots and parcels, but they virtually all face east, which is important for me because it's the best exposition and the exposition of most of the grand crus,\" Eric says. He cultivates mainly Pinot Meunier (40%) as well as Pinot Noir and Chardonnay in equal parts and keeps the yields very low.\u003c\/p\u003e\n\u003cp\u003eThere are two main things that are important to understand the light, discreet, delicate and harmonious style of Roger Coulon.\u003c\/p\u003e\n\u003cp\u003eFirst, there is no chaptalization, as Eric prefers lower alcohol wines and tends to find Champagnes imbalanced when they exceed 12% alcohol.\u003c\/p\u003e\n\u003cp\u003eSecond, he prefers a moderate and elegant spume and pressure. That's why he adds less sugar to start the second fermentation and keeps the pressure at five rather than six atmospheres. \"It's the style my grandfather used to cultivate rather than my father,\" Eric says. In fact, it was his grandfather who trained him to handcraft Champagne like it was done 100 years ago. \"Just the dosage is much lower today than it used to be in the old days...\" After the press, the must is fermented with indigenous yeasts, and the best wines are aged in tonneaux for up to 24 months before the bottling. There is no stirring of the lees and no fining. After the disgorgement, the cuvées are kept for another six months in the domaine before they are shipped into the different markets.\u003c\/p\u003e","brand":"Roger Coulon","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":40043549294691,"sku":"4178476-Case (6 x 75 CL)","price":3210.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 3 Magnum (3 x 1.5L)","offer_id":40043552931939,"sku":"6017133-Case (3 x 1.5L)","price":2714.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":40043547328611,"sku":"4178476","price":590.0,"currency_code":"HKD","in_stock":true},{"title":"1 Magnum (1.5L)","offer_id":40043551424611,"sku":"6017133","price":1200.0,"currency_code":"HKD","in_stock":true},{"title":"1 Jeroboam (3L)","offer_id":49029820645698,"sku":"66965547","price":2990.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/lhomme1ercruextrabrut.png?v=1662536655"},{"product_id":"chateau-palmer-margaux-2011","title":"Chateau Palmer Margaux Red 2011","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e55% Merlot and 45% Cabernet Sauvignon\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\"The opaque blue\/purple-colored 2011 Palmer reveals a stunning bouquet of licorice, truffles, camphor, spring flowers, black raspberries and black currants. One of the superstars of the vintage, this brilliant 2011 possesses superb concentration and purity, medium to full body, and remarkable length of close to a minute. A tour de force in winemaking, the Palmer team merits accolades for achieving this level of quality in a more challenging vintage than either 2009 or 2010. The “wine of the vintage” in Margaux, tiny yields of 20 hectoliters per hectare, a final blend of 55% Merlot and 45% Cabernet Sauvignon, and a severe selection (only 55% of the production made it into Palmer) are the reasons for this success.\" Lisa Perrotti-Brown, The Wine Advocate\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNamed for the English Major General Charles Palmer, who acquired this Margaux property in 1814 after it had been carved from neighbouring Château d'Issan, Château Palmer today farms some 55 hectares of gravel terroir at the heart of the appellation. Classified a Troisième Cru Classé in 1855, Palmer has long been regarded as an unofficial 'Super Second' for its unusually Merlot-heavy blend, produced under the ownership of the Sichel, Mähler-Besse and related families since 1938.\u003c\/p\u003e","brand":"Chateau Latour","offers":[{"title":"Case of 6 Bottles (6 x 0,75 L)","offer_id":49683356746050,"sku":"SG-00215-Case (6 x 75 CL)","price":15600.0,"currency_code":"HKD","in_stock":true},{"title":"A Bottle 75 CL","offer_id":43657243492674,"sku":"SG-00215","price":2800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/93_65740dd5-2b8a-43a6-9dca-a1db2dc8955e.webp?v=1752630478"},{"product_id":"roger-coulon-coteaux-champenois-rouge-1er-cru-pinot-meunier-coulomnes-la-montagne-2019","title":"Champagne Roger Coulon Coteaux Champenois Red 1er Cru Pinot Meunier 'Coulomnes La Montagne' Red 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Pinot Meunier\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe vineyard’s sandy soils produce a wine of silky, caressing fruit, amplified here by an intense minerality that is particularly explicit on the vivid nose. Fresh, tingling tannins keep the palate energetic all the way through the very long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEric Coulon is the eighth generation of a family of vignerons that has cultivated vineyards in the premier cru village of Vrigny, Montagne de Reims, since 1806. To pay tribute, the domaine kept the name of Eric's father, Roger Coulon, who died when Eric was 14 years old. Today, Eric and his wife, Isabelle, farm more than 100 parcels of vineyards, which add up to 11 hectares and are spread across six communes, including the Côte des Blancs. \"It's a mosaic of plots and parcels, but they virtually all face east, which is important for me because it's the best exposition and the exposition of most of the grand crus,\" Eric says. He cultivates mainly Pinot Meunier (40%) as well as Pinot Noir and Chardonnay in equal parts and keeps the yields very low.\u003c\/p\u003e\n\u003cp\u003eThere are two main things that are important to understand the light, discreet, delicate and harmonious style of Roger Coulon.\u003c\/p\u003e\n\u003cp\u003eFirst, there is no chaptalization, as Eric prefers lower alcohol wines and tends to find Champagnes imbalanced when they exceed 12% alcohol.\u003c\/p\u003e\n\u003cp\u003eSecond, he prefers a moderate and elegant spume and pressure. That's why he adds less sugar to start the second fermentation and keeps the pressure at five rather than six atmospheres. \"It's the style my grandfather used to cultivate rather than my father,\" Eric says. In fact, it was his grandfather who trained him to handcraft Champagne like it was done 100 years ago. \"Just the dosage is much lower today than it used to be in the old days...\" After the press, the must is fermented with indigenous yeasts, and the best wines are aged in tonneaux for up to 24 months before the bottling. There is no stirring of the lees and no fining. After the disgorgement, the cuvées are kept for another six months in the domaine before they are shipped into the different markets.\u003c\/p\u003e","brand":"Roger Coulon","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":49950504976706,"sku":"90109221-Case (6 x 75 CL)","price":4514.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":49950504943938,"sku":"90109221","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/CoteauxChampenois-100_PinotMeunier.png?v=1666579619"},{"product_id":"domaine-alain-voge-cornas-les-vieilles-vignes-2020","title":"Domaine Alain Voge Cornas 'Les Vieilles Vignes' Red 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Syrah \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBlended from some of the top lieux-dits of the appellation: Combe, Patou, La Côte, Les Mazards and Chaillot, it is then aged for 20 months in approximately 15% new oak. This dark, inky-hued wine retained a bright, fresh fruit notes of raspberries and plums and hints of cedar and menthol. Full-bodied and concentrated on the palate, with a firm, granitic structure and almost silky tannins and tremendous length to finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eStory:\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e This is their classic wine. The oldest of the Domain’s wines, it was created during the 1970s to highlight the long-standing family vineyard. Vines for this wine are located in the heart of the appellation, facing those we first replanted. Les Vieilles Vignes is a wine that reflects our history and our winemaking know-how.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Alain Voge is one of the benchmark estates of the Northern Rhône, deeply rooted in Cornas and Saint-Péray. The estate was established in the early 20th century and gained recognition under Alain Voge, who took over in 1958 and played a key role in restoring the reputation of Cornas and reviving the white wines of Saint-Péray. His work focused on meticulous vineyard management and a strong commitment to expressing terroir.\u003c\/p\u003e\n\u003cp\u003eToday, the domaine covers around a dozen hectares across Cornas and Saint-Péray, cultivated organically and following biodynamic principles. The winemaking philosophy is precise and traditional, with careful fruit selection, gentle extraction, and restrained use of oak to preserve freshness, purity, and structure.\u003c\/p\u003e\n\u003cp\u003eIn Saint-Péray, the wines are primarily made from Marsanne, sometimes complemented by Roussanne, producing textured, mineral-driven whites with floral aromatics and excellent ageing potential. Now led by Lionel Fraisse, Domaine Alain Voge continues to craft elegant, terroir-focused wines that stand among the finest expressions of both Cornas and Saint-Péray.\u003c\/p\u003e","brand":"Domaine Alain Voge","offers":[{"title":"1 Bottle (75 CL)","offer_id":44163886383426,"sku":"VSSK-02061","price":550.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":44163886416194,"sku":"VSSK-02061-Case (6 x 75 CL)","price":3135.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/Copie_de_93_b5e74f08-39ec-4b26-99fb-1b251ae7e084.png?v=1752626614"},{"product_id":"domaine-alain-voge-saint-peray-fleurs-de-crussol-2020","title":"Domaine Alain Voge Saint-Peray 'Fleurs de Crussol' White 2020","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Marsanne\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSaint-Péray Fleur de Crussol delivers impressive depth, richness, and complexity, with expressive aromas and flavors of stone fruits, marmalade, and warm spice. The wine is beautifully balanced, with a generous mid-palate and a striking sense of purity and precision. While already compelling, this cuvée consistently benefits from a few years of bottle age to fully reveal its remarkable potential. Undoubtedly one of the standout wines of the vintage.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Alain Voge is one of the benchmark estates of the Northern Rhône, deeply rooted in Cornas and Saint-Péray. The estate was established in the early 20th century and gained recognition under Alain Voge, who took over in 1958 and played a key role in restoring the reputation of Cornas and reviving the white wines of Saint-Péray. His work focused on meticulous vineyard management and a strong commitment to expressing terroir.\u003c\/p\u003e\n\u003cp\u003eToday, the domaine covers around a dozen hectares across Cornas and Saint-Péray, cultivated organically and following biodynamic principles. The winemaking philosophy is precise and traditional, with careful fruit selection, gentle extraction, and restrained use of oak to preserve freshness, purity, and structure.\u003c\/p\u003e\n\u003cp\u003eIn Saint-Péray, the wines are primarily made from Marsanne, sometimes complemented by Roussanne, producing textured, mineral-driven whites with floral aromatics and excellent ageing potential. Now led by Lionel Fraisse, Domaine Alain Voge continues to craft elegant, terroir-focused wines that stand among the finest expressions of both Cornas and Saint-Péray.\u003c\/p\u003e","brand":"Domaine Alain Voge","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":44163939270978,"sku":"VSSK-02062-Case (6 x 75 CL)","price":2220.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":44163938517314,"sku":"VSSK-02062","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/fleurdecrussol_9d78a2d0-4a5d-4eb8-9984-0545aa409f97.png?v=1669953962"},{"product_id":"chateau-desmirail-margaux-2010","title":"Chateau Desmirail Margaux Red 2010","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon (80%), Merlot (15%), Cabernet Franc (5%)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eChâteau Desmirail produces full-bodied, rounded wines that reflect the elegance of the Margaux appellation.\u003c\/strong\u003e Expect expressive aromas of \u003cstrong\u003eblack fruit, mocha, and liquorice\u003c\/strong\u003e, supported by supple tannins and a smooth texture. Aged for \u003cstrong\u003e18 months\u003c\/strong\u003e before bottling, the wines offer depth and complexity, making them ideal for both immediate enjoyment and cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAs is the case with many vineyards, Desmirail is named after one of its former owners. What is unusual about Desmirail is that the property does not bear the name of the original owner, Marguerite Rauzan du Ribail, but of her husband Jean-Baptiste Desmirail. Desmirail is also unusual in terms of its buildings that stand alongside the D2 (the famous Médoc châteaux route). In addition to an elegant 18th century charterhouse, visitors can admire a “Médocain” gravity-operated vat room (from the end of the 19th century), one of the few that has been very well preserved. \u003cbr\u003eTheir apply sustainable winegrowing principles. For decades their have banned all chemical weed control and insecticides. As a result of this commitment, the property has had High Environmental Value certification since the 2018 vintage. At Desmirail, their take care to preserve the future of the soil. It is therefore ploughed (although not by our horse, Iris) and the vines are treated depending on the weather conditions and the threats of disease. In this way, their adapt to the challenges presented by each vintage.\u003c\/p\u003e","brand":"Chateau Desmirail","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":49019277017410,"sku":"49134228-Case (6 x 75 CL)","price":3708.0,"currency_code":"HKD","in_stock":false},{"title":"1 Bottle (75 CL)","offer_id":49019276624194,"sku":"49134228","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/Copie_de_93_3460b7c7-409f-41a5-b3ab-e33ec56d261f.png?v=1752626353"},{"product_id":"les-forts-de-latour-pauillac-2016","title":"Les Forts de Latour Pauillac Red 2016","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon and Merlot (Blend)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComplex aromas of ripe black fruits with undertones of straw, pencil lead. Velvet touch to this smooth, rounded wine. Elegant tannins with balanced structure and a really fruity finish. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Château Latour brings us back to the year 1331. In fact, the Château’s archives mention Latour from the 14th century. The oldest document is also an authorization granted to Gaucelme de Castillon by Lord Pons to build a fortified tower in the parish of Saint Maubert. Then, century after century the functions of Latour changed. Sometimes co-lordship, sometimes property of the Mullet family, Château Latour was only acquired by Alexandre de Segur in the 18th century. Remember, Alexandre de Segur also owned the Calon Ségur and Lafite at that time. Since then, the estate has continued to develop until becoming the property of François Pinault in 1993. It is under its will that significant changes was made over the years to pursue the quest for excellence of wines produced by Château Latour.\u003c\/p\u003e\n\u003cp\u003eThe vineyard of Château Latour is located in its majority on gravelly ridges which dominate from 12 to 16 meters the estuary of the Gironde. The historical terroir, called l’Enclos, is divided into two large families: the clayey gravels in its heart and the gravelly sands on the perimeter. The estate is made up of about 76% Cabernet Sauvignon, 22% Merlot \u0026amp; 2% Petit Verdit and Cabernet Franc. Since 2009, Château Latour’s teams have begun to reflect on methods of viticulture and understanding and respect for the balance between the vine, the soil and the environment. Since 2015, the entire Château Latour vineyard has been organically grown. The ECOCERT certification of cellars and winemaking methods is expected in August 2018. Finally, biodynamics is strong in the majority of the Enclos. The breeding of the Grand Vin is made only in French oak barrels from the forests of the Center of France.\u003c\/p\u003e","brand":"Chateau Latour","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":49683353174338,"sku":"SG-00303-Case (6 x 75 CL)","price":14380.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle 75 CL","offer_id":44164102422850,"sku":"SG-00303","price":2590.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/93_95b18947-beb1-4b8f-b356-a9fdae463e98.webp?v=1752626233"},{"product_id":"chateau-latour-pauillac-2014","title":"Chateau Latour Pauillac Red 2014","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCabernet Sauvignon (90,2%), Merlot (9,6%), Petit Verdot (0,2)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe colour is dark with a beautiful intensity.The nose is fruity, refined, ripe and extremely expressive. On the palate, the wine is rounded and smooth, spicy and very aromatic. It evolves pleasurably towards a delicious finale with fine tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe history of Château Latour brings us back to the year 1331. In fact, the Château’s archives mention Latour from the 14th century. The oldest document is also an authorization granted to Gaucelme de Castillon by Lord Pons to build a fortified tower in the parish of Saint Maubert. Then, century after century the functions of Latour changed. Sometimes co-lordship, sometimes property of the Mullet family, Château Latour was only acquired by Alexandre de Segur in the 18th century. Remember, Alexandre de Segur also owned the Calon Ségur and Lafite at that time. Since then, the estate has continued to develop until becoming the property of François Pinault in 1993. It is under its will that significant changes was made over the years to pursue the quest for excellence of wines produced by Château Latour.\u003c\/p\u003e\n\u003cp\u003eThe vineyard of Château Latour is located in its majority on gravelly ridges which dominate from 12 to 16 meters the estuary of the Gironde. The historical terroir, called l’Enclos, is divided into two large families: the clayey gravels in its heart and the gravelly sands on the perimeter. The estate is made up of about 76% Cabernet Sauvignon, 22% Merlot \u0026amp; 2% Petit Verdit and Cabernet Franc. Since 2009, Château Latour’s teams have begun to reflect on methods of viticulture and understanding and respect for the balance between the vine, the soil and the environment. Since 2015, the entire Château Latour vineyard has been organically grown. The ECOCERT certification of cellars and winemaking methods is expected in August 2018. Finally, biodynamics is strong in the majority of the Enclos. The breeding of the Grand Vin is made only in French oak barrels from the forests of the Center of France.\u003c\/p\u003e","brand":"Chateau Latour","offers":[{"title":"Default Title","offer_id":44164106387778,"sku":"SG-00301","price":5490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/chateau_latour_58cb4307-f71f-4a23-83e0-073e11694ef5.png?v=1669962949"},{"product_id":"le-puy-retour-des-iles-2019","title":"Le Puy 'Retour des Iles' Red 2019","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-weight: 400;\"\u003e85% Merlot, 14% Cabernet Sauvignon, 1% Carmenère\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA sparkling robe of warm, transparent ruby. Its first nose bursting with cooked exotic fruit and citrus notes delicately evolves towards aromas of roasted cocoa beans. An initially peppery, spicy palate opens up to flavours of very ripe black fruit. The finish evokes hints of rhubarb jam.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\n\n\n\n\u003cp\u003eOwned by the Amoreau family since 1610, Le Puy overlooks the Dordogne valley on the same geological plateau as Saint-Emilion and Pomerol, once called the ‘Plateau of Wonders’. Le Puy was originally built at the beginning of the 17th century and later extended in 1832 by Barthélémy Amoreau. \u003c\/p\u003e\n\u003cp\u003eThere are 35 hectares of vines spread over three plots with soils made of clay, limestone and silica. It’s quite common to find some sharpened flints between the vines as some parts used to be battlefields in medieval times. The soil type varies but is principally a mix of clay, silex and limestone, with very high acidity levels. \u003c\/p\u003e\n\u003cp\u003eThe average age of the vines is 50 years and no synthetic treatments have ever been used at the estate, which is certified biodynamic. Harvest is manual, the grapes are entirely destemmed and the cuvaison is long, continuing for two to four weeks. The “elevage” of the Le Puy wines is done according to the lunar rhythm. The wines are neither fine nor filtered before bottling. Jean-Pierre Amoreau and his son, Pascal, oversee the vineyards and vinification.\u003c\/p\u003e\n\n\n\n\n\n","brand":"Chateau Le Puy","offers":[{"title":"Default Title","offer_id":44540391391554,"sku":"VSSK-00996","price":2690.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/products\/retourdesles_4bb4bf38-cdc0-4b7c-8113-e931d9b4decd.png?v=1678866430"},{"product_id":"clos-signadore-patrimonio-red-2017","title":"Clos Signadore Patrimonio Red 2017","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Nielluciu\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDark and brilliant in color, showing no sign of evolution.\u003c\/strong\u003e The nose is \u003cstrong\u003eintense and deeply aromatic\u003c\/strong\u003e, yet retains \u003cstrong\u003eelegance over exuberance\u003c\/strong\u003e. On the palate, the wine is \u003cstrong\u003efull-bodied and direct\u003c\/strong\u003e, supported by \u003cstrong\u003erefined tannins\u003c\/strong\u003e and a finish of \u003cstrong\u003eremarkable length\u003c\/strong\u003e. It strikes a compelling balance between \u003cstrong\u003ematurity and freshness\u003c\/strong\u003e, offering both structure and grace.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eChristophe Ferrandis was born in Marseille to a family with deep Corsican roots. After several years working at the renowned Domaine de Pibarnon in Bandol, he returned to Corsica, initially serving as a consultant for a local cooperative. 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It blends fruit (apricot, pear, white peaches) with citrus fruits, waxy notes and other more floral (white flowers, rose, violets), more vegetal (mint, thyme, etc.) and spicy (ginger, saffron) notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA tight Condrieu with saline and iodine tones, elegant, with a lovely freshness, this is a white of great purity with a perfect balance that could be called closed and tense.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on the \u003cstrong\u003esteep granite terraces of Condrieu\u003c\/strong\u003e, \u003cstrong\u003eDomaine Georges Vernay\u003c\/strong\u003e is the undisputed reference for \u003cstrong\u003eViognier\u003c\/strong\u003e and one of the greatest domaines in all of France. Founded in 1937 and now led by \u003cstrong\u003eChristine Vernay\u003c\/strong\u003e, the estate has transformed from saving Viognier from extinction to producing some of the most \u003cstrong\u003esought-after white wines in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s \u003cstrong\u003ethree Condrieu cuvées\u003c\/strong\u003e — \u003cem\u003eLes Terrasses de l’Empire, Les Chaillées de l’Enfer, and Côteau de Vernon\u003c\/em\u003e — are benchmark expressions of Viognier: precise, complex, and age-worthy, far removed from the plump examples found elsewhere. Tiny yields, old vines, and \u003cstrong\u003eminimal intervention\u003c\/strong\u003e define the style, producing wines of extraordinary finesse, depth, and minerality.\u003c\/p\u003e\n\u003cp\u003eBeyond Condrieu, Domaine Vernay also crafts outstanding \u003cstrong\u003eCôte-Rôtie reds\u003c\/strong\u003e — \u003cem\u003eBlonde du Seigneur\u003c\/em\u003e and \u003cem\u003eMaison Rouge\u003c\/em\u003e — regarded among the finest of the appellation. More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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Structured, perfectly balanced, it is as sensuous and full-bodied, as it is spicy and enchanting. The tannins are assertive, but the mastery of its vinification creates an exceptionally silky, velvety palate. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on the \u003cstrong\u003esteep granite terraces of Condrieu\u003c\/strong\u003e, \u003cstrong\u003eDomaine Georges Vernay\u003c\/strong\u003e is the undisputed reference for \u003cstrong\u003eViognier\u003c\/strong\u003e and one of the greatest domaines in all of France. Founded in 1937 and now led by \u003cstrong\u003eChristine Vernay\u003c\/strong\u003e, the estate has transformed from saving Viognier from extinction to producing some of the most \u003cstrong\u003esought-after white wines in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s \u003cstrong\u003ethree Condrieu cuvées\u003c\/strong\u003e — \u003cem\u003eLes Terrasses de l’Empire, Les Chaillées de l’Enfer, and Côteau de Vernon\u003c\/em\u003e — are benchmark expressions of Viognier: precise, complex, and age-worthy, far removed from the plump examples found elsewhere. Tiny yields, old vines, and \u003cstrong\u003eminimal intervention\u003c\/strong\u003e define the style, producing wines of extraordinary finesse, depth, and minerality.\u003c\/p\u003e\n\u003cp\u003eBeyond Condrieu, Domaine Vernay also crafts outstanding \u003cstrong\u003eCôte-Rôtie reds\u003c\/strong\u003e — \u003cem\u003eBlonde du Seigneur\u003c\/em\u003e and \u003cem\u003eMaison Rouge\u003c\/em\u003e — regarded among the finest of the appellation. More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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Terre d’Encre (literally translated as ‘Lands of Ink’) is a wine worthy of its name. This dark-coloured wine is produced from 30-year-old Syrah vines planted on granite soils in the municipality of Chavanay. It presents the spicy structure and body of the estate’s fine wines.” Christine Vernay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on the \u003cstrong\u003esteep granite terraces of Condrieu\u003c\/strong\u003e, \u003cstrong\u003eDomaine Georges Vernay\u003c\/strong\u003e is the undisputed reference for \u003cstrong\u003eViognier\u003c\/strong\u003e and one of the greatest domaines in all of France. Founded in 1937 and now led by \u003cstrong\u003eChristine Vernay\u003c\/strong\u003e, the estate has transformed from saving Viognier from extinction to producing some of the most \u003cstrong\u003esought-after white wines in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s \u003cstrong\u003ethree Condrieu cuvées\u003c\/strong\u003e — \u003cem\u003eLes Terrasses de l’Empire, Les Chaillées de l’Enfer, and Côteau de Vernon\u003c\/em\u003e — are benchmark expressions of Viognier: precise, complex, and age-worthy, far removed from the plump examples found elsewhere. Tiny yields, old vines, and \u003cstrong\u003eminimal intervention\u003c\/strong\u003e define the style, producing wines of extraordinary finesse, depth, and minerality.\u003c\/p\u003e\n\u003cp\u003eBeyond Condrieu, Domaine Vernay also crafts outstanding \u003cstrong\u003eCôte-Rôtie reds\u003c\/strong\u003e — \u003cem\u003eBlonde du Seigneur\u003c\/em\u003e and \u003cem\u003eMaison Rouge\u003c\/em\u003e — regarded among the finest of the appellation. More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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In its youth it has smoothness and a remarkable structure, this is a wine that can be enjoyed for its balance and uniqueness, which extends the pleasure…\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on the \u003cstrong\u003esteep granite terraces of Condrieu\u003c\/strong\u003e, \u003cstrong\u003eDomaine Georges Vernay\u003c\/strong\u003e is the undisputed reference for \u003cstrong\u003eViognier\u003c\/strong\u003e and one of the greatest domaines in all of France. Founded in 1937 and now led by \u003cstrong\u003eChristine Vernay\u003c\/strong\u003e, the estate has transformed from saving Viognier from extinction to producing some of the most \u003cstrong\u003esought-after white wines in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s \u003cstrong\u003ethree Condrieu cuvées\u003c\/strong\u003e — \u003cem\u003eLes Terrasses de l’Empire, Les Chaillées de l’Enfer, and Côteau de Vernon\u003c\/em\u003e — are benchmark expressions of Viognier: precise, complex, and age-worthy, far removed from the plump examples found elsewhere. 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More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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A saline freshness but spicy, peppery structure, Saint-Agathe, produced from mature Syrah vines on the Condrieu appellation, plays remarkably well on the Syrah, a very pleasant wine, finely crafted like all the Estate’s wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePerched on the \u003cstrong\u003esteep granite terraces of Condrieu\u003c\/strong\u003e, \u003cstrong\u003eDomaine Georges Vernay\u003c\/strong\u003e is the undisputed reference for \u003cstrong\u003eViognier\u003c\/strong\u003e and one of the greatest domaines in all of France. Founded in 1937 and now led by \u003cstrong\u003eChristine Vernay\u003c\/strong\u003e, the estate has transformed from saving Viognier from extinction to producing some of the most \u003cstrong\u003esought-after white wines in the world\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe domaine’s \u003cstrong\u003ethree Condrieu cuvées\u003c\/strong\u003e — \u003cem\u003eLes Terrasses de l’Empire, Les Chaillées de l’Enfer, and Côteau de Vernon\u003c\/em\u003e — are benchmark expressions of Viognier: precise, complex, and age-worthy, far removed from the plump examples found elsewhere. Tiny yields, old vines, and \u003cstrong\u003eminimal intervention\u003c\/strong\u003e define the style, producing wines of extraordinary finesse, depth, and minerality.\u003c\/p\u003e\n\u003cp\u003eBeyond Condrieu, Domaine Vernay also crafts outstanding \u003cstrong\u003eCôte-Rôtie reds\u003c\/strong\u003e — \u003cem\u003eBlonde du Seigneur\u003c\/em\u003e and \u003cem\u003eMaison Rouge\u003c\/em\u003e — regarded among the finest of the appellation. More accessible bottlings, such as the \u003cstrong\u003eViognier Le Pied de Samson\u003c\/strong\u003e and \u003cstrong\u003eSyrah Georges Vernay\u003c\/strong\u003e, showcase the domaine’s craftsmanship at superb value.\u003c\/p\u003e\n\u003cp\u003eInternationally acclaimed, Christine Vernay was named \u003cstrong\u003e“Wine Person of the Year 2012”\u003c\/strong\u003e by Bettane \u0026amp; Desseauve, elevating the domaine to the prestigious \u003cstrong\u003e5-star rating\u003c\/strong\u003e alongside legends like \u003cstrong\u003eDRC, Château Latour, and Château d’Yquem\u003c\/strong\u003e. 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For many years this consisted mostly of the 'Alsace' blend at the entry level, and then a series of wines from specific sites which Jean-Michel called his 'level of Premier Cru' wines.\u003c\/p\u003e\n\u003cp\u003eNow, having expanded the vineyard area, they have introduced a series of 'village-level' wines which are produced in the same way - from sites with several varieties planted together which are picked and vinified together too. All of these are immensely impressive and worth experimenting with - they each have a definite and unique character, and are some of the most fascinating white wines in the world. Of course we have\u003cstrong\u003e favourites, and ours are probably Zellenberg at the village level, and Engelgarten at the level of premier cru - but like Burgundy, the complexity is best embraced rather than trying to simplify \u003c\/strong\u003e- all these wines are worth trying, to find your own favourites and to understand the bigger picture: start here!\u003c\/p\u003e\n\u003cp\u003eDeiss may be a contrary character himself, not always in tune with other producers in the area, but the quality in the wines really does speak for what he has achieved.\u003c\/p\u003e\n\u003cp\u003eThe wines from the original \u003cstrong\u003evineyards are all certified organic and biodynamic\u003c\/strong\u003e, but as the domaine has recently expanded from 27 hectares to 40, some of the new vineyards have not yet achieved certification. \u003c\/p\u003e","brand":"Domaine Marcel Deiss","offers":[{"title":"1 Bottle (75 CL)","offer_id":45103781445954,"sku":"VSSK-01227","price":650.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":45103783084354,"sku":"VSSK-01227-Case (6 x 75CL)","price":3705.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/AltenbergdeBergheim_594d07b5-6981-4bec-a016-d4be69bbe0d2.png?v=1684137700"},{"product_id":"domaine-comte-senard-corton-grand-cru-les-paulands-2002","title":"Domaine Comte Senard Corton Grand Cru 'Les Paulands' Red 2002 Magnum","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA wine of great character\u003c\/strong\u003e, this cuvée strikes a remarkable balance between \u003cstrong\u003epowerful structure and velvety elegance\u003c\/strong\u003e. 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Since that time, the Domaine has continued its acquisition of property in prestigious appellations in the area, with current holdings of 22 acres of land, including Corton-Clos du Roi, Corton-Bressandes, and Corton-Paulandes.\u003c\/p\u003e\n\u003cp\u003eThe Domaine has been passed down for 5 generations and since 2005 has been under the management of Lorraine Senard, one of a small but growing number of female vignerons in the Côte d’Or. Lorraine shares much the same approach to viticulture and vinification that her father had. To maintain the clay and marly limestone soil, the Domaine utilizes a sustainable-organic approach and avoids the use of herbicides and insecticides. Harvesting is done by hand and the fruit is sorted twice to ensure quality. In the cellar, the grapes undergo a 5-12 day cold soak, gentle pressing, and temperature controlled fermentation. 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Founded in the early 1970s by Aimé Guibert, the domaine quickly gained international recognition for producing wines of remarkable finesse and ageing potential, often compared to classified growth Bordeaux despite being outside the traditional hierarchy. Today, the estate is run by the Guibert family, continuing the original vision.\u003c\/p\u003e\n\u003cp\u003eThe vineyards are planted in a unique cool microclimate surrounded by forest, with complex glacial and limestone soils. This natural environment preserves freshness and allows for slow, balanced ripening. The red wine is based primarily on Cabernet Sauvignon, complemented by a diverse range of varieties including Merlot, Cabernet Franc, Petit Verdot, Malbec, and others, creating a distinctive and complex blend.\u003c\/p\u003e\n\u003cp\u003eViticulture is carried out with great respect for biodiversity, with low yields and meticulous vineyard work. In the cellar, winemaking remains traditional, with gentle extraction and ageing designed to preserve elegance and structure rather than power.\u003c\/p\u003e\n\u003cp\u003eMas de Daumas Gassac wines are known for their balance, aromatic complexity, and remarkable ageing potential, combining Mediterranean character with Bordeaux-like refinement.\u003c\/p\u003e\n","brand":"MAS DE DAUMAS GASSAC","offers":[{"title":"6 x 75 CL","offer_id":45104107553090,"sku":"VSSK-00765-Case (6 x 75 CL)","price":2565.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":45104107159874,"sku":"VSSK-00765","price":450.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/MasdeDaumasGassac-Red2021.webp?v=1752625766"},{"product_id":"cellier-des-dames-mercurey-blanc-2021","title":"Cellier des Dames Mercurey White 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Chardonnay\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eMercurey white offers lovely balance between charming nose of typical burgundian Chardonnay (fresh brioche and hazelnut) and more refined flavors of its village, hawthorn and meadow flowers. \u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCellier des Dames is a boutique Burgundy project founded in 2019 by François Bannier and Gregory Hecht, inspired by their early experiences working in Burgundy. 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The range spans Bourgogne and Côte Chalonnaise appellations, including Mercurey, Givry, and Rully, with wines designed to reflect classic Burgundian finesse and drinkability.\u003c\/p\u003e\n\n\n\n\n","brand":"Cellier des Dames","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":45105025548610,"sku":"VSSK-01339-Case (6 x 0.75L)","price":1540.0,"currency_code":"HKD","in_stock":true},{"title":"1 Bottle (75 CL)","offer_id":45105024860482,"sku":"VSSK-01339","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/BottleshotHKWEBSITE_9.png?v=1683878939"},{"product_id":"cellier-des-dames-givry-1er-cru-2021","title":"Cellier des Dames Givry 1er Cru Red 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e100% Pinot Noir\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eA wine of instant seduction with a great freshness given by a vibrant acidity. Lovely flavors of redcurrant jelly, elderflowers and smoked tea.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCellier des Dames is a boutique Burgundy project founded in 2019 by François Bannier and Gregory Hecht, inspired by their early experiences working in Burgundy. Based in Mercurey in the Côte Chalonnaise, the winery focuses on crafting precise, terroir-driven Chardonnay and Pinot Noir from limestone and clay soils, with an organic approach in the vineyards.\u003c\/p\u003e\n\u003cp\u003eWorking across multiple parcels, the philosophy is to produce elegant, accessible Burgundy wines that highlight freshness, purity of fruit, and the character of each climat. Fermentations are carried out with indigenous yeasts, and élevage is handled with a restrained use of oak to preserve balance and transparency.\u003c\/p\u003e\n\u003cp\u003eThe name “Cellier des Dames” pays tribute to the historic “Dames de Bourgogne,” symbolizing the heritage and spirit of the region. 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Lovely flavors of redcurrant jelly, elderflowers and smoked tea.\u003c\/p\u003e\n\n\n\n\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCellier des Dames is a boutique Burgundy project founded in 2019 by François Bannier and Gregory Hecht, inspired by their early experiences working in Burgundy. Based in Mercurey in the Côte Chalonnaise, the winery focuses on crafting precise, terroir-driven Chardonnay and Pinot Noir from limestone and clay soils, with an organic approach in the vineyards.\u003c\/p\u003e\n\u003cp\u003eWorking across multiple parcels, the philosophy is to produce elegant, accessible Burgundy wines that highlight freshness, purity of fruit, and the character of each climat. 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This wine is both \u003cstrong\u003egourmand and elegant\u003c\/strong\u003e, with remarkable \u003cstrong\u003eprecision\u003c\/strong\u003e and a harmonious interplay of \u003cstrong\u003esweetness and freshness\u003c\/strong\u003e. While it is \u003cstrong\u003eapproachable in its youth\u003c\/strong\u003e, it will continue to evolve gracefully, \u003cstrong\u003edrinking beautifully over the next 8–10 years\u003c\/strong\u003e, with an \u003cstrong\u003eoverall aging potential of 15–20 years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Morgan Truchetet is a small, family-run estate based in Prémeaux-Prissey, just south of Nuits-Saint-Georges in the Côte de Nuits. Morgan Truchetet, alongside his sister Julie, represents the sixth generation of the family and took over the domaine in 2019, bringing a fresh, terroir-focused and low-intervention approach to both vineyard and cellar.\u003c\/p\u003e\n\u003cp\u003eThe estate spans around 6 hectares, planted mainly to Pinot Noir with smaller parcels of Chardonnay and Aligoté. The vineyards are located across Bourgogne, Hautes-Côtes de Nuits, Côte de Nuits-Villages, and villages including Nuits-Saint-Georges, Morey-Saint-Denis, and Gevrey-Chambertin. Farming follows organic principles, with meticulous vineyard work, low yields, and a strong emphasis on vine health and soil expression.\u003c\/p\u003e\n\u003cp\u003eWinemaking is precise and minimalist, using indigenous yeasts, gentle extraction, and a careful, restrained use of oak to preserve purity and freshness. The wines are known for their elegance, vibrant fruit, and fine tannic structure, reflecting a modern yet classic interpretation of Côte de Nuits terroirs.\u003c\/p\u003e\n","brand":"Domaine Truchetet","offers":[{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":45237356134722,"sku":"VSSK-02086-Case (6 x 75 CL)","price":3930.0,"currency_code":"HKD","in_stock":false},{"title":"1 Bottle (75 CL)","offer_id":45237355675970,"sku":"VSSK-02086","price":800.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/Designsanstitre_1.png?v=1685523048"},{"product_id":"domaine-truchetet-morey-saint-denis-2021","title":"Domaine Truchetet Morey-Saint-Denis Red 2021","description":"\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrape\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e100% Pinot Noir\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCuvée made with purchased grapes, harvested by the estate's team on the Clos Solon and Bas Chevevery climats, for a total of 50 ares showing clay-limestone soils. Yields 40 hl\/ha. Vinification: all work is done by gravity – cold pre-fermentation maceration with 100% destemmed grapes, indigenous yeasts, some pumping over, and 12 months of maturation in barrels (25% are new oak). Blended in vats, and bottled at the estate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eTasting notes\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eNice expressive nose offering beautiful aromas of small red fruits. The mid-palate is fresh and airy, with mineral noted revealing the Terroir with more limestone. Full-bodied, juicy and precise wine.\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eMore About The Winery\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eDomaine Morgan Truchetet is a small, family-run estate based in Prémeaux-Prissey, just south of Nuits-Saint-Georges in the Côte de Nuits. 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The wines are known for their elegance, vibrant fruit, and fine tannic structure, reflecting a modern yet classic interpretation of Côte de Nuits terroirs.\u003c\/p\u003e\n","brand":"Domaine Truchetet","offers":[{"title":"1 Bottle (75 CL)","offer_id":45237399486786,"sku":"VSSK-02085","price":590.0,"currency_code":"HKD","in_stock":true},{"title":"A case of 6 Bottles (6 x 75 CL)*","offer_id":45237399748930,"sku":"VSSK-02085-Case (6 x 75 CL)","price":3360.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0250\/3550\/5763\/files\/Designsanstitre_3_b93c78e3-9d98-4632-9292-7ac17e6e9809.png?v=1685524388"}],"url":"https:\/\/thevintageclub.hk\/collections\/of-hk-1500-and-more.oembed?page=5","provider":"The Vintage Wine Club Hong Kong","version":"1.0","type":"link"}