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Petale de Rose - Cotes de Provence Vintage 2019 released

Petale de Rose - Cotes de Provence Vintage 2019 released

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Your French Wine Wholesaler in Hong Kong
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DISCOVER THE FRESH PETALE DE ROSE IN 2019
Cotes de Provence Organic Rose 
 
Situated between Gassin and Pierrefeu-du-Var, the 90 hectares ⁠of the estate gave life to the first pale rosé from Provence, whose color is now essential. ⁠

Conceived by Régine Sumeire in 1985 in Gassin, this cuvée shakes up the established codes of its time and allows rosé to go from an aperitif wine to a table wine.

This family Château, founded by Régine's grandfather, current owner, honors manual harvesting and the know-how of organic farming and now biodynamics.
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CHATEAU LA TOUR DE L'EVEQUE
Petale de Rose 2019

Cotes de Provence

$800/case of 6 bottles
ORDER NOW
Grapes :43% Cinsault, 38% Grenache, 13% Syrah, 3% Mourvèdre, 1,5% Sémillon, 1% Rolle, 0,5% Cabernet Sauvignon.
Average age of the vines : 25 years old.
Tasting notes : ripe strawberry and nectarine aromas, flowery notes such as peony, some orange blossom, intertwined with tangerine peel, some aniseed and liquorice coming along with a subtle smoky, but airy sensation. Palate is dry and mellow, caressing with satin-like texture, medium plus acidity and generous zests giving spiciness. Flavours are intense, pungent with lots of liquorice and pink pepper melting into the sweet fruitiness of strawberry and peach. Finish is long, with noble balsamic bitterness, offering a slightly tannic touch, and thus a certain structure. Great with food, can keep well for the next 1-2 years.
CHATEAU LA TOUR DE L'EVEQUE
Long family tradition & organic farming 
All grapes are harvested manually, sorted, not de-stemmed and directly loaded into an hydraulic Champenois Coquard press without crushing. The grapes are lightly pressed so as to obtain optimum delicacy and flavour from the very heart of the grapes. Wines ferment in temperature-controlled stainless steel, gravity-fed cuves. The Pétale de Rose is exclusively made of 1st quality juices. The wine undergoes malolactic fermentation and is botlled at the Château la Tour de l’Evêque.
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